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Webinar on June 1, 2022, to share insights and new resources to help companies begin to better identify and address toxic chemicals present in foodware and food packaging; features expert speakers from five different food service companies and civil society organizations
Experts identify challenges for risk assessment and management of food contact chemicals, present toxicity tests and analytical tools for safer food packaging
Consulting firm Quantis announces start of project to develop methodology to assess plastic leakage; aims to support companies in minimizing plastic pollution along their value chains
New study investigates occurrence of photoinitiators in carton board packaging, finds benzophenone present in 50% of samples, surface to mass ratio 6 times higher than in EU legislation
Non-profit organization Safer Chemicals, Healthy Families calls on U.S. retailer Albertsons to adopt comprehensive chemicals policy after finding lead, formaldehyde, parabens, and BPA in consumer products sold in its stores
New study reviews the application of bioplastics in food packaging: coating, blending and chemical/physical modification can improve functionality, migration issues still to be resolved
FCM experts and stakeholders gather in EU Member State Luxembourg to discuss innovation, regulatory requirements, risk assessment, and enforcement of food contact materials regulation; call for harmonized approaches and collaboration
London restaurant chefs call for ban on polystyrene food packaging; UK food packaging association opposes request; recycler says focus should be on creating circular material systems
2nd international conference on food and beverage packaging in June 2016 in Rome, Italy
Article in The Guardian informs about laser marking technique for fruit and vegetables; retail trial using technology as alternative to sticker labels on organic produce
