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Medical professionals elaborate on health hazards connected with plastic production, use, and waste; give options to reduce impacts on humans and the planet; scientists summarize current knowledge on per- and polyfluoroalkyl substances (PFAS) occurrence and migration from food packaging and microplastics
Publication assesses over fifty studies on endocrine disrupting chemicals migrating from packaging into beverages; finds that material type, acidity, and storage impact migration rates; phthalates were most detected in polymer films, while bisphenol A was measured most in canned beverages
Study investigate correlation of starting substances to manufacture polyethylene terephthalate (PET) with obesity; report these para-phthalates to alter adipogenesis in vitro at nanomolar concentrations; consider ascertaining their safe levels a high priority
Plastic pollution prevention and packaging producer responsibility act requires all packaging in California be recyclable or compostable by 2032; plastic packaging production be reduced by 25%, and 65% of packaging be recycled after use
Provides general information on micro- and nanoplastics (MNPs); claims there is no evidence showing health risks; comments on lack of standardized methods for detecting, quantifying, and characterizing MNPs
EFSA publishes revised independence policy including new elements to avoid conflicts of interest; NGO remains critical of EFSA’s ties to food industry
Scientists find that long-term oral exposure of adult rats to the phthalate DEHP disrupts insulin signaling pathways, resulting in the development of insulin resistance
European Food Safety Authority (EFSA) publishes update on risk assessment of hexabromocyclododecanes (HBCDDs); results support conclusion that dietary exposure in EU not a health concern except for breastfed children; panel will consider mixture approach once risk assessments of all groups of brominated flame retardants (BFRs) updated
Scientists review BPA exposure and regulation in developing countries; exposure comparable to developed countries; no BPA regulation in most developing countries
