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New initiative to create reusable packaging system for Flemish region of Belgium; over 80 companies across the food, consumer products, and packaging supply chain sign on; Belgian federal government launching action plan on endocrine-disrupting chemicals (EDCs)
Research study finds polystyrene microplastics exposure of pregnant mice leads to fetal losses by immune disturbance; book chapter estimates human chemical exposure via seafood contaminated with microplastics
Market research from German consumer organization Verbraucherzentrale Bundesverband (VZBV) finds consumers are concerned about food packaging safety but have little understanding of chemicals in packaging; consumers assume all food contact materials and their components have been tested for safety
Publishes second article in three-part series on hazardous chemical exposure at home; provides overview of research on toxicity of per- and polyfluoroalkyl substances (PFAS) to developing fetuses, young children; profiles US families with high PFAS concentrations in drinking water, efforts to restrict uses
Food Packaging Forum (FPF) updates global database of initiatives and commitments by food brands and retailers concerning food packaging safety and sustainability; database now presented as an interactive dashboard searchable by company name, type of organization, location, keywords, and date; currently contains nearly 600 actions pledged or undertaken by over 320 companies
The Food Packaging Forum is co-organizing a symposium on Endocrine Disrupting Chemicals (EDCs) with the leading research university ETH Zürich
Association of Southeast Asian Nations (ASEAN) general guidelines for good manufacturing practice of food contact materials (FCMs), the safety and safe use of FCMs within the food industry, and sale of FCMs within ASEAN Member States recently made available online
US Environmental Protection Agency (EPA) issues list prohibiting food contact chemical phenol isopropylated phosphate (3:1) (PIP (3:1)) under Toxic Substances Control Act (TSCA); EPA will ban processing, distribution and release in water of PIP (3:1); currently under assessment in EU for endocrine disrupting as well as persistent, bioaccumulative, and toxic properties
Mind the Store campaign and Toxic-Free Future collect and test 29 food packaging samples from 6 US fast food chains for fluorine levels; find that burger wrappers and containers from McDonald’s and Burger King likely treated with per- and polyfluoroalkyl substances (PFAS); paper bags used for French fries and deserts have consistently high fluorine levels
Scientists analyze migration of chemicals and microplastics from microwavable food containers; identify dozens of intentionally and non-intentionally added substances and up to over one million microplastics per liter in food simulants; migration partly exceeds Cramer class-based recommendations
