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Studies examine phthalate migration from PVC films and adhesives

Recent articles in scientific journals analyze plastic packaging and adhesive materials used in contact with food for phthalate content and migration; polyvinyl chloride (PVC) cling films and adhesive labels are source of phthalate contamination to food; food characteristics, e.g., structure of fruit peel, lipid content, influence migration level; recommend avoiding direct food contact to labels, minimizing exposure time

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Consumer organization’s position paper, survey on FCMs

German consumer organization publishes position paper; identifies fragmentations, holes in current EU regulations on food contact materials (FCMs); critical of limited supply chain transparency, enforcement of chemicals in FCMs by authorities; calls for banning harmful substances, introducing strict positive lists; survey of 1,000 consumers finds most are not well informed about food packaging labelling, proper use

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Chemical migration from silicone baking materials

European Consumer Organization (BEUC) finds that chemicals of concern migrate from silicone baking molds sold in Europe, including three siloxanes classified as SVHCs; 23% of 44 products tested release chemical constituents in high (>30 mg/kg) or increasing amounts over time; BEUC calls for stricter EU rules for silicone food contact materials

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Effective plastics treaty needs to include investments in reduce, reuse, and redesign, scientists highlight

Reveal financial disbalance in Zero Draft to favor recycling over reduction, redesign, and reuse; prone to result in even more plastic waste generation; call for finance shift towards upstream, midstream solutions such as clear and strong extended producer responsibility obligations in the global plastics treaty