World Economic Forum (WEF) releases report on the Future of Reusable Consumption Models; aims to clarify “an alternative plastic waste-reduction model… beyond the recycling of waste”; Upstream publishes design principles for reusable packaging materials; The Consumer Goods Forum publishes nine “Golden Design Rules” for plastic packaging to increase recyclability
Achieving safe and sustainable food packaging: Where are we now?
On September 28, 2023, the Food Packaging Forum held its 11th annual workshop under the theme of achieving safe & sustainable food packaging and assessing where we are now. Featuring a diverse range of expert speakers representing different stakeholder groups, participants heard keynote presentations on the latest science and policy, discussed key questions in break-out groups, engaged in an in-depth panel discussion on reuse, and shared their perspectives and open questions. Over 170 registered participants from more than 20 different […]
Colombia extends heavy metal regulation in glass, ceramics
Emergency resolution originally set to expire in July 2020 extended for six months until January 16, 2021; sets migration limits for lead and cadmium from ceramic and glass food contact materials into food
Database sheds light on thousands of chemicals in food contact materials
Peer-reviewed study and freely available interactive tool provides systematic overview of food contact chemicals measured in migrates and extracts of food contact materials and articles
Science-based proposals for reducing packaging and increasing recycling rates
Researchers investigate packaging use and recycling as well as improvement options; find globalization and time-deprived society to majorly drive food packaging use and recommend economic degrowth to reduce use; report 11% of Spain’s plastic waste efficiently recycled, well below official reports from waste management companies; emphasize need to change material and packaging design to reach circularity targets
Phthalates: 'Safe' levels may not be protective of human health
New peer-reviewed scientific study by the Food Packaging Forum and academic scientists shows regulatory ‘safe’ limits for human exposure to phthalates may be set at levels not sufficiently protective of human health; analysis reviews 38 human health studies; highlights need for revising current approach and to re-assess the safety of chemicals already on the market
Experts question US FDA’s safety assessment of recycled plastics
Environmental Health News reports on process to approve recycled plastic products for food contact; researchers quoted in the article argue that the approach is insufficient; more thorough testing and safety assessments needed
Member States endorse a strong REACH revision
Ministers of environment from 8 EU Member States write open letter to EU Commission to uphold the original ambitions of the Chemicals Strategy for Sustainability during the REACH revision and elsewhere in EU policy; Commission should set date for when hazardous chemicals must be out of consumer products; regulations should include essential use concept, risk assessment of chemicals mixtures
Studies investigate circular economy barriers, consumer perceptions
Recent set of articles in peer-reviewed scientific journals review current barriers in flexible plastics to achieving circular economy, recommends regulatory policies be tailored to individual steps in supply chain; consumers easily confused by plastic waste management system, recycling processes, biodegradability claims; researchers instead propose food system shift towards decentralization, shorter supply chains
Review discusses contaminants in canned food
Scientists summarize literature on chemicals in can-packaged food including metals, plastic-associated chemicals, and furans; report generally low contaminant levels but a lack of non-targeted and suspect screenings; find canning steps, internal and external factors to influence contaminant levels