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Scientists calculate US health care costs caused by a well-studied subset of endocrine-disrupting chemicals (EDCs) in plastics; estimate exposure cost $250 billion in 2018, equivalent to 1.22% of Gross Domestic Product; recommend addressing chemicals of concern in global plastics treaty to reduce disease burden and costs
German biomonitoring study finds mono-n-hexyl phthalate in majority of samples, indicating widespread exposure to substance of very high concern (SVHC) di-n-hexyl phthalate or related compounds; sources of exposure currently under investigation; contribution of food contact materials to human exposure possible, but only limited data available
UPM Specialty Papers and Smithers survey over 200 packaging professionals to make predictions on the food packaging market in 2040; respondents believe that by 2040 packaging sustainability will be dictated by government mandates and consumers will no longer accept tradeoffs between sustainability and convenience
European Union notifies World Trade Organization of proposed amendment to REACH Restriction List (Annex XVII) to restrict manufacturing, use, placing on the market and import of C9-C14 perfluorocarboxylic acids (PFCAs), their salts and related substances within the EU; long-chain PFCAs can be present in food contact materials as impurities but also degradation products of long-chain fluorotelomers
Researchers develop a more thermally resistant form of polylactic acid (PLA) plastic; provides clear, tough, and heat resistant material with the potential to expand PLA market application and reduce price
Special issue of Toxicology and Applied Pharmacology features 18 articles discussing alternative (non-animal) methods for assessing chemicals’ potential to harm neurodevelopment in children
On the second day of the Food Packaging Forum’s annual workshop, speakers discuss the investments necessary to understand complex food and packaging supply chains and the benefits of taking the time to do so; assessing plastic circularity through a more honest assessment of the post-consumer life of plastics; the ongoing work of European Commission’s food contact materials policy revision
A study finds that industry professionals rank food safety in the top three trends in the packaging industry together with cost and sustainability.
Four studies investigate bisphenol (BP) migration from food packaging and human health effects; demonstrate wide presence of 11 bisphenols in polystyrene take-out food containers from China, Canada, and Poland; report material quality influences BPA migration from polycarbonate cups; indicate higher BPA migration from lined cans than plastic packaging into meat based on probabilistic models; find bisphenols A, F, and S induce genotoxic effects and changes in human endogenous retroviruses (HERVs) expression using human blood cells
Scientists quantify per- and polyfluoroalkyl substances (PFASs) and their precursors in microwave popcorn bags sampled in Europe, Americas, Asia; short-chain PFASs prevalent in Europe and Americas, long-chain PFASs in Asia
