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Scientists analyze volatile compounds in recycled high-density polyethylene (HDPE); detect 53 chemicals in two post-consumer HDPE milk bottles including plastic additives and non-intentionally added substances (NIAS); risk assessment shows samples do not comply with plastic food packaging regulation; report re-granulation process in mechanical recycling to remove most but not all odor and volatile organic compounds
Researchers report cooking in non-stick Teflon cookware may lead to the release of thousands of micro- and nanoplastics; find 3 to 43 plastic particles prone to be released from Chinese polypropylene takeaway containers; detect around 1,500 microplastics/liter in Iranian bottled water; review points out that micro- and nanoplastic detection methods in food need validation and standardization
Publications from government, academia, civil society organizations, and consultancies paint problematic picture of a circular plastics economy; plastic packaging waste per person found to increase over last decade; low percentage of plastic produced is effectively recycled; pyrolysis (a type of chemical recycling) of plastics produces 9x more emissions than mechanical recycling; “biodegradable” and “compostable” plastics found to not break down in home compost systems
European Chemicals Agency (ECHA) is reviewing five food contact chemicals (FCCs) for possible inclusion on the REACH Candidate List of SVHCs; Food Packaging Forum (FPF) shares information on where the FCCs have been measured in food contact; two are on the EU positive list for chemicals in plastic food contact materials; FCCs under consideration for SVHC status and allowed in FCMs highlights need to create stronger connection between FCM regulation and REACH
Three studies investigate microplastics in foods; review summarizes particle migration from food packaging into honey and calls for universal analysis methods; research study presents analytical method to detect and identify microplastics in certain foods; survey finds public seems unaware of food packaging as microplastic source and seldomly connects microplastics with human health consequences
ChemSec declares combination of hazard- and risk-based elements as world-leading regulatory example, criticizes halt in addressing substances from the Candidate List
Greenpeace and Everyday Plastic publish results from voluntary plastic waste audit of nearly 100,000 UK homes; finds UK households throw away nearly 100 billion pieces of plastic a year, 83% of which is from food and drinks; waste organizations within the country ask for stronger policies and more clarity on existing goals
Researchers measure phthalates or phthalate-replacing plasticizers in 100% of fast food samples from McDonald’s, Burger King, Pizza Hut, Domino’s, Taco Bell, and Chipotle restaurants in the US; seen as first published data of plasticizer DEHT detected in fast food
Directorate General for Health and Food Safety (DG Sante) explains the ban of bisphenol A in food contact materials in the EU and discusses what comes next; ban will only affect “intentional use”; comes into force late 2025 or early 2026
