Scientists review three main routes for polyhydroxyalkanoates (PHA) production, including microbiological, enzymatic, chemical; microbiological and chemical routes most favorable for scaling-up; remaining high costs compared to fossil-based plastics necessitate search for cheaper feedstocks, optimization of production efficiencies
Politico presents concerns about the US FDA
Politico reports the US Food and Drug Administration (FDA) lacks clear leadership managing food safety in the country, leading to delays and impacting the health of those living in the US; Environmental Working Group study finds nearly 99% of food chemicals added to the US market since 2000 were introduced through the generally recognized as safe (GRAS) rule
Regulators exposed due to EDC criteria delay
Czech chemical company fights ECHA’s finding that DEHP should be identified as an endocrine disruptor in the environment
Temporary approach for migration of biocides
EU competent authorities for biocides decide on interim approach to set residue and migration limits for active substances in food-related products and food contact materials
Roadmap for EU FCM policy revision
EU Commission’s DG SANTE publishes Inception Impact Assessment as roadmap for revision of EU regulations on food contact materials; outlines eight main “issues” identified during ongoing evaluation, possible policy options to be considered by planned Impact Assessment; commenting period open until January 29, 2021
Studies assess PFAS, OPEs, and plasticizers in paper & board
Review summarizes per- and polyfluoroalkyl substances (PFAS) migration from paper food packaging into food and food simulants and identifies dietary exposure of PFAS as potential human health risk; study highlights need to further evaluate organophosphate esters (OPEs) and prohibited PFAS in paper and aluminum foil food packaging; scientists analyze and recommend extraction method to assess plasticizers in recycled paperboard
Unexpected SVHC phthalate metabolite found in humans, including children
German biomonitoring study finds mono-n-hexyl phthalate in majority of samples, indicating widespread exposure to substance of very high concern (SVHC) di-n-hexyl phthalate or related compounds; sources of exposure currently under investigation; contribution of food contact materials to human exposure possible, but only limited data available
BPA linked to increased blood pressure
Study links consumption of canned beverages with BPA lining and acute blood pressure increase
Global Food Contact Conference 2022: updates from the Americas
Smithers conference covers global developments in food contact regulations and materials; speakers on day one review recent and upcoming changes to food packaging regulations in the US, Canada, and the South American trade bloc Mercosur
Hazard prioritization of printing inks and adhesives substances
Scientific study performs hazard prioritization on chemicals in printing inks and adhesives applied to plastic food packaging; uses publicly available “substances of concern” lists and an in silico tool; identifies 636 high and 1024 medium priority substances of which 696 ranked as “very high priority substances” by experts