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Researchers measure phthalates or phthalate-replacing plasticizers in 100% of fast food samples from McDonald’s, Burger King, Pizza Hut, Domino’s, Taco Bell, and Chipotle restaurants in the US; seen as first published data of plasticizer DEHT detected in fast food
European Commission adopts proposal on reduction of the use of light weight plastic bags, Member states to choose target and instruments
Researchers analyze drivers influencing the regulation of substances of very high concern (SVHCs); find fact that substances neither produced nor imported in the European Economic Area to be most important factor for listing a substance as SVHC
Next meeting of EU Commission and Member States on revised criteria to identify endocrine disrupters to take place on May 17-18, 2017; vote foreseen despite persisting concerns
Scientists analyze volatile compounds in recycled high-density polyethylene (HDPE); detect 53 chemicals in two post-consumer HDPE milk bottles including plastic additives and non-intentionally added substances (NIAS); risk assessment shows samples do not comply with plastic food packaging regulation; report re-granulation process in mechanical recycling to remove most but not all odor and volatile organic compounds
Zero Waste Europe investigates CO2 emissions of reusable and single use take-away packaging; models suggest that switching to reuse results in less emissions for most packaging; includes number of rotations and return rates to reach breakeven point
Special issue of peer-reviewed journal Birth Defects Research presents a collection of articles on plastics’ effects on human health, with a particular focus on early development
In a comprehensive review, researchers from the University of South Africa discuss the monomer migration from plastic food packaging, focusing on known endocrine-disrupting chemicals (EDCs); migration process, potential health impacts discussed
Smithers conference covers global developments in food contact regulations and materials; speakers on day two review recent and upcoming changes to food packaging regulations in China, Japan, India, and Southeast Asia
Two groups of scientists analyze occurrence and migration of organophosphate esters (OPEs) from hundreds of Chinese plastic and paper food packaging; one study reports higher concentration of OPEs in plastics and migration of 15 out of 23 targeted OPEs; another study identifies presence of 42 and migration of 26 OPEs and identifies seven new compounds
