Scientists investigate plastic particles released from store-bought food packaging as well as human and mice health impacts of exposure; report single-use plastic products release >1012 nano-sized particles during use; find microplastics to suppress lysosomal activity in mouse macrophages; first detection of microplastics within human lung tissue samples; in vitro neurotoxicity study finds microplastics negatively impact human forebrain organoid development
Suggestion for EU FCM regulatory change
Koni Grob of the Official Food Control Authority of the Canton of Zurich publishes two articles proposing a new approach to FCM regulation in the EU; key elements are improved compliance work by industry thanks to better enforcement and dedicated database of approved substances and materials
Scientists evaluate inhaled microplastics
Report microplastics occur in lower airways of European citizens with the majority being fibers; evaluate microplastics indoor and outdoor exposure sources; work out established particle domains and paradigms can help predict toxicity of inhaled microplastic particles
Linking chemical exposures to birth outcomes: Insights from the ECHO Program
Two studies use Environmental influences on Child Health Outcomes (ECHO) Program in the US to investigate chemical exposures and birth outcomes; several phthalates associated with decreased gestational age, increased risk of preterm birth; ~56,595 preventable preterm births and $3.84 billion healthcare costs in US annually
Roadmap for EU FCM policy revision
EU Commission’s DG SANTE publishes Inception Impact Assessment as roadmap for revision of EU regulations on food contact materials; outlines eight main “issues” identified during ongoing evaluation, possible policy options to be considered by planned Impact Assessment; commenting period open until January 29, 2021
A vision for safer food contact materials: Public health concerns as drivers for improved testing
Survey gauges consumers’ interest in recyclable packaging
Boston Consulting Group survey interviews 15,000 consumers across Europe, North America, South America; finds consumer environmental awareness and preference for recyclable packaging unaffected by pandemic, young consumers willing to pay more for sustainable packaging, miseducation exists about real recycling rates
Phthalates and their replacements measured in US fast food
Researchers measure phthalates or phthalate-replacing plasticizers in 100% of fast food samples from McDonald’s, Burger King, Pizza Hut, Domino’s, Taco Bell, and Chipotle restaurants in the US; seen as first published data of plasticizer DEHT detected in fast food
Microplastics: linkage to the gut's microbiome and autism spectrum disorder
Scientific study reports that gut passages change polyethylene terephthalate (PET) microplastics morphology and alter human microbial colonic community composition; another study finds polyethylene (PE) microplastics to accumulate in the brain and induce autism spectrum disorder-like symptoms using a mouse model
Teleconference to discuss costs of EDC exposure
Teleconference call featuring authors of recently published studies on costs caused by EDCs will take place on March 24, 2015