Esben Lunde Larsen appreciates effort, but criticizes outcome of EC’s criteria on endocrine disrupting chemicals; proposes two category approach identifying confirmed and suspected EDCs
EFSA assesses chemical mixture for use in active packaging
EFSA’s CEF Panel considers mixture of carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid, and aluminum sulfate safe for use as liquid absorber under intended conditions of use
Melamine’s toxicity linked to gut bacteria
Microbiological intestinal breakdown to cyanuric acid a plausible explanation for kidney stone formation, according to a new scientific study
Studies assess PFAS, OPEs, and plasticizers in paper & board
Review summarizes per- and polyfluoroalkyl substances (PFAS) migration from paper food packaging into food and food simulants and identifies dietary exposure of PFAS as potential human health risk; study highlights need to further evaluate organophosphate esters (OPEs) and prohibited PFAS in paper and aluminum foil food packaging; scientists analyze and recommend extraction method to assess plasticizers in recycled paperboard
Canadian identification of low hazard substances
Health Canada publishes updated document to support identification of substances with low human health hazard potential; application demonstrated through subset of 14 substances
Draft toxicity assessment for GenX and PFBS
U.S. EPA releases draft toxicity assessments for fluorinated substances ‘GenX chemicals’ and PFBS used as replacements for PFOA and PFOS; public comments accepted for 60 days after publication in Federal Register
Film on how to avoid exposure to EDCs
NGO Women in Europe for a Common Future gives practical advice to pregnant women on how to avoid EDCs
How to avoid exposure to BPA?
Article in The Guardian discusses health risks associated with bisphenol A and ways to reduce exposure from food packaging
Food packaging, reuse, and COVID-19
Food Packaging Forum presentation provides an overview of the multi-stakeholder debate related to the safety of reusable food packaging during the COVID-19 pandemic; reviews calls for action from industry associations, NGOs, and recommendations from governments
Identifying chemicals and polymers of concern
Jane Muncke from the Food Packaging Forum presents on chemicals of concern in food packaging as part of a webinar dedicated to «identifying chemicals and polymers of concern» organized by the United Nations Environment Programme in preparation for the upcoming third negotiating session for the UN Global Plastics Treaty