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Four scientific articles report on phthalate exposure sources and impacts; diet partly explains urinary phthalate levels in adolescents and children surveyed in the US and New Zealand; review of reviews summarizes human health impacts; finds studies on women “generally underrepresented”; study indicates three phthalates affect human oral health
New York Times addresses China’s ban on waste imports, illustrates impacts on recycling programs in the U.S. and globally
Wall Street Journal (WSJ) article discusses changing attitudes towards plastic in home kitchens; outlines the relatively recent history of plastic in the kitchen and recent cultural shifts towards using more reusable materials for storing and transporting food; FPF compares different reusable options, consumers encouraged to not forget about chemical migration and impacts on human health
On the second day of the Food Packaging Forum’s annual workshop, speakers discuss the investments necessary to understand complex food and packaging supply chains and the benefits of taking the time to do so; assessing plastic circularity through a more honest assessment of the post-consumer life of plastics; the ongoing work of European Commission’s food contact materials policy revision
Retailer announces new commitments to reduce plastic waste; targets private brand packaging improvements including improved recyclability, increased recycled content, eliminating PVC
Nordic Council calls for prompt action on per- and polyfluoroalkyl substances; suggests measures to take in the areas public awareness, regulation, monitoring, and research
The Vancouver Sun publishes interview with authors of groundbreaking chemical exposure book, follow-up book advises on how to reduce toxic exposures
Silent Spring Institute publishes report investigating PFAS exposure, finds consuming home-cooked meals reduces exposure compared to restaurant consumption; U.S. state of Washington to focus on paper wraps and liners during alternatives assessment; U.S. presidential candidate pledges to label substance class as hazardous substances
European Academies’ Science Advisory Council provides seven recommendations to EU policymakers for transitioning to circular economy; include banning plastic waste exports, extending producer responsibility, ‘end misleading about bio-based alternatives’, limiting additives and resins
9th annual Food Packaging Forum workshop brings stakeholders from different fields together to discuss the latest science, policy, and stakeholder collaboration across the field; presentation videos, slides, and summary articles now available
