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Publication assesses over fifty studies on endocrine disrupting chemicals migrating from packaging into beverages; finds that material type, acidity, and storage impact migration rates; phthalates were most detected in polymer films, while bisphenol A was measured most in canned beverages
Study investigate correlation of starting substances to manufacture polyethylene terephthalate (PET) with obesity; report these para-phthalates to alter adipogenesis in vitro at nanomolar concentrations; consider ascertaining their safe levels a high priority
Plastic pollution prevention and packaging producer responsibility act requires all packaging in California be recyclable or compostable by 2032; plastic packaging production be reduced by 25%, and 65% of packaging be recycled after use
Ministry of Health, Labor, and Welfare publishes lists of polymers, additives, and monomers permitted for use in food contact; enforcement of updated list and use requirements set for June 1, 2025; Japanese industry organization publishes discussion paper on chemicals management for products in the circular economy
Provides general information on micro- and nanoplastics (MNPs); claims there is no evidence showing health risks; comments on lack of standardized methods for detecting, quantifying, and characterizing MNPs
EFSA publishes revised independence policy including new elements to avoid conflicts of interest; NGO remains critical of EFSA’s ties to food industry
Scientists find that long-term oral exposure of adult rats to the phthalate DEHP disrupts insulin signaling pathways, resulting in the development of insulin resistance
Food Packaging Forum (FPF) responds to European Commission’s call for feedback on the proposed packaging and packaging waste regulation (PPWR); FPF highlights aspects of food packaging and chemical safety that should be included in future versions; primarily (i) considering presence of hazardous chemicals in packaging materials meant to be recycled or reused, (ii) clearly defining compostable packaging and guaranteeing safety, and (iii) defining inertness
Greenpeace and Everyday Plastic publish results from voluntary plastic waste audit of nearly 100,000 UK homes; finds UK households throw away nearly 100 billion pieces of plastic a year, 83% of which is from food and drinks; waste organizations within the country ask for stronger policies and more clarity on existing goals
