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European Food Safety Authority (EFSA) presentations provide guidance on small particles in food and feed applications (i) evaluating the potential presence of particles in ‘conventional’ materials and (ii) how to perform nano-specific risk assessment; stakeholders share experience and discuss practices to implement guidance cost-effectively
Summary article of 2012 Berlin low dose workshop shares workshop proceedings, consensus and disagreements, and shows proposed next steps required to advance risk assessment of EDCs
Industry association launches online platform to support plastic converter industry in tracking use of recycled polymers in products; aims to expand to more EU languages, add additional modules
Danish Minister of the Environment and Food recommends lowered limit for fluorocarbons in food contact materials
Two new scientific studies making headlines, one linking BPA to childhood obesity, the other links the phthalate DEHP to insulin resistance
New in-depth review article discusses photoinitiators used in UV inks applied to FCMs, migration into food covered
Ionic silver but no silver nanoparticles migrated from FCMs into food simulants
Knowledge gaps for 80% of food additives, including food contact substances, hinder proper safety assessment and may be a public health problem, finds new study by The Pew Charitable Trusts scientists
Oleuropein and hydroxytyrosol from olive leaves may protect from BPA-induced toxic effects in livers and kidneys
Greenpeace publishes report presenting alternative technologies and approaches to remove single-use packaging from grocery stores; presents example case studies applicable to fresh foods, personal products, take-away, checkout, and online shopping
