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Hazard assessment of FCM extracts

Scientists review studies on the use of select bioassays to assess hazard of food contact materials; bioassays considered a useful addition to targeted chemical analysis, especially in the assessment of finished materials and articles

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Studies examine bio-based active packaging and drivers to mitigate pollution

Literature review explores opportunities of bio-based active materials in food packaging applications and the circular economy; demonstrates high research interest in the topic over last 20 years; finds agro-industrial waste as promising, renewable, and environmentally friendly resource for bio-based materials; study finds circular economy to be the focus of perspective articles to mitigate plastic pollution but mismatch with psychosocial research

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EU Council adopts single-use plastic bans

European Council formally adopts new rules on single-use plastics and recycling targets; directive completes final step before becoming law; England to ban plastic straws, stirrers, and cotton buds from April 2020

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California considers policy on PFAS in food packaging

US state’s Department of Toxic Substances Control (DTSC) holds virtual workshop to collect input from stakeholders on use of per- and polyfluoroalkyl substances (PFAS) in plant fiber-based food packaging; suggests it could decide to limit scope of products considered in upcoming policy, draws criticism from advocacy groups