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Department for Environment Food & Rural Affairs calls for evidence to support development of National Food Strategy; plans for ‘radical shake-up of the UK’s food industry’; consultation open online until October 25, 2019
Italian researchers investigate migration of hydrocarbon contaminants into dry semolina and egg pasta packed in recycled paperboard, nature of the food influenced contaminant levels
Scientific paper reviews EDCs that may have significant effects on neurodevelopment, identifies research gaps and future directions
Forbes reports on FDA publication finding BPA safe and opposes subsequent Mother Jones article arguing that FDA study borders on scientific misconduct
Web platform to include tools for screening, assessing, and managing risks of nanomaterials and nano-containing products; targets occupational health and safety professionals
New study shows BPA is metabolized to lesser extent in children with autism spectrum disorder
Online news page Health & Environment summarizes argumentative gaps in editorial against EU EDC policy, lists 8 questions raised by recent rebuttals
New study investigates the association between water consumption from PC dispensers and uBPA levels
Scientific study evaluates presence of hazardous chemicals in methanolic extracts from paper and cardboard food contact materials (FCMs) using several bioassays; finds oxidative stress (52%), genotoxicity (100%), impacts on xenobiotic metabolism (74%), antiandrogenic (52%) and antioestrogenic effects (39%); recommends an effect-based approach for hazard identification of food contact chemicals
Understanding Packaging (UP) Scorecard evaluates and compares impacts of foodware and food packaging; beta version of the tool published, new features and expanded product coverage planned; developed by a multistakeholder collaboration including the Food Packaging Forum
