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Register now for the Food Packaging Forum’s webinar on the American Academy of Pediatrics’ report and policy statement on child health effects of direct and indirect food additives, to be held on November 12, 2018
Danish consumer council tests nine different bags of microwave oven popcorn and finds PFCAs in the lining of all of them
The Washington Post reports on a new study showing BPA and BPS exposure to affect neurodevelopment in embryonic zebrafish
Article in New York Times outlines the issue of exposure to toxic chemicals from common products and the consequences for human health
Online magazine reviews the banning procedure of an EDC under REACH
EU-funded training platform on responsible food packaging contains three months’ worth of free course material for both current and future professionals; developed by consortium of European universities specializing in food packaging; developments underway to expand platform’s training topics, provide validated certificates of course completion
Washington Post discusses exposure to environmental chemicals during pregnancy, risks posed to unborn children
New study finds 24 substances originating from inks to migrate from two food contact materials
Paper in Sustainable Chemistry and Engineering analyzes sources of chemical losses throughout the chemical life cycle, suggests approaches to improve chemical circularity; losses include fugitive emissions in manufacturing, dissipation in field use, impurities and regulatory incompatibility interfering with recycling; propose two changes to chemical assessments to guide sustainable production and use
Kevin Elliott discusses how values can influence scientific judgements or be themselves affected by them; transparency plays an important role in responding to challenges caused by value-laden judgements; contents and venues chosen for transparent communication need to be adjusted according to each stakeholder’s needs
