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Organization for Economic Co-operation and Development (OECD) reports replacements for long-chain PFAS in paper and board food packaging have little or no available hazard information; examines 58 long-chain PFAS replacements: 10 have been formally reviewed by governmental authorities, 26 by industry, 18 have no hazard assessments; Environmental Health News reports US states to consider over 200 PFAS bills in 2022
Researchers measure phthalates or phthalate-replacing plasticizers in 100% of fast food samples from McDonald’s, Burger King, Pizza Hut, Domino’s, Taco Bell, and Chipotle restaurants in the US; seen as first published data of plasticizer DEHT detected in fast food
European Food Safety Authority (EFSA) publishes draft opinion on prioritization of phthalates used in food contact materials (FCMs), protocol for dietary exposure assessment of prioritized substances; both documents open for public comment until December 16, 2021
UK civil society organization Wrap finds selling produce without plastic packaging and date labels would save 100,000 tons food and 10,300 tons plastic in UK yearly; fruits and vegetables studied have the same shelf life without packaging; packaging sizes encourage overconsumption; date labeling encourages early disposal; Foodwatch petitions German government to ban plastic packaging for produce by 2026
Civil society organizations and reuse businesses concerned about lobbying for packaging and packaging waste regulation (PPWR); urge for well-designed reuse systems in PPWR; emphasize the scientific evidence in accompanying fact sheet; Euroconsumers presents checklist with five criteria to consider for a robust PPWR
European Commission publishes proposal to amend Regulation (EC) No 1272/2008 on classification, labelling and packaging of substances and mixtures (CLP); aims to define identification criteria of chemical health hazards, communication of those hazards, and enforcement
Manila Times editorial raises concerns about waste management in the Philippines and calls for policy discussions; discusses the Ecological Solid Waste Management Act, the Philippine Action Plan for Sustainable Consumption and Production, and the Extended Producer Responsibility Act; single-use plastics bill HB 507 stalling in the Philippine House of Representatives
Kate Guyton reviews the work of International Agency for Research on Cancer (IARC), underlines the essential role played by independent scientific experts, describes processes used for evidence synthesis and carcinogen classification; key characteristics of carcinogens constitute an important approach to cancer hazard identification
Seven new additives and ten new resins approved for use in food contact materials (FCMs), others received expanded scope of use
Opening session at EFSA conference 2018 addresses recognition and management of values in risk assessment and decision making, discusses factors important for fit-for-purpose risk assessment
