News Article

Alternatives to perfluorinated chemicals

New study reviews environmental releases, persistence and exposure of perfluorinated chemical alternatives, looks at 20 fluorinated substances including eight used in FCMs

News Article

EFSA final scientific opinion on PFAS in food

European Food Safety Authority (EFSA) publishes final version of its opinion on risk to human health from per- and polyfluoroalkyl substances (PFAS) in food; sets group tolerable weekly intake limit of 4.4 ng/kg body weight for four most commonly measured PFAS in humans

News Article

EEA briefing on biodegradable and compostable plastics

European Environment Agency (EEA) publishes report providing on overview of challenges and opportunities; includes introduction to relevant terminology, implications of use, and comparison of existing certifications; calls for clearer labeling and increased campaigns to inform consumers