Zero Waste Europe publishes brief highlighting problems with polyvinyl chloride in food contact applications; advocates for restrictions due to health concerns from additives and microplastics; another report supports ECHA’s findings on significant risks associated with PVC; European civil society organizations petition phase out strategies
Reactions to EU EDC criteria
Industry, environment and health groups, as well as science community mostly express criticism and disappointment over European Commission’s proposal for EDC criteria
Contaminants migrate from pipes into drinking water worldwide
Review summarizes the scientific knowledge on five groups of contaminants migrating from drinking water distribution systems into tap water; reports microplastics, bisphenol A (BPA), phthalates, nonylphenol (NP), per- and polyfluoroalkyl substances (PFAS) detected in tap water and may stem from pipes and reservoirs; finds pipe material type largely influences contaminant migration
Widespread presence of organophosphate esters in plastic and paper FCMs
Scientists perform suspect and non-target analysis of organophosphate esters (OPEs) in 100 food contact materials (FCMs) in Southern China; identify 28 OPEs of which 18 were identified for the first time; find organophosphate antioxidants as one OPE source
Switzerland: 25% of PVC lid gaskets exceed plasticizer migration limits
Swiss national campaign analyses 109 oily food samples packaged in glass jars on the compliance of migration of plasticizers from their lid gaskets; comparison with European campaigns conducted a decade ago shows similar proportion of non-compliant samples with non-polyvinyl chloride (PVC)-gasket; urges food businesses to pay more attention to the suitability of their products lids
How to group PFAS? Expert panel finds no single answer
Panel of 12 experts in the fields of per- and polyfluoroalkyl substances (PFAS) chemistry and toxicology, general mixtures risk assessment and toxicokinetics participate in series of blind surveys; experts representing academia, regulators, and consultants; discuss how to group PFAS
Baby foods as dominant pathway for infant exposure to antioxidants
Targeted analysis demonstrates widespread contamination of Chinese baby foods with traditional and novel antioxidants; plastic food packaging identified as one source; prevalent and high migration of 2,4-di-tert-butylphenol from different types of plastics
Denmark: EFSA’s recommended safe level for BPA is too high
Denmark’s National Food Institute maintains its previous risk assessment of BPA is correct
Opportunities for India to improve EDC management
Article assesses India’s current approach to managing endocrine-disrupting chemicals (EDCs); identifies EDC actions as fragmented and far behind developed countries; proposes actions to move ahead by adopting new modern regulatory framework for managing EDCs, enhancing monitoring, raising awareness, employing public-private partnership programs
ASEAN guidelines for FCM manufacture and use available online
Association of Southeast Asian Nations (ASEAN) general guidelines for good manufacturing practice of food contact materials (FCMs), the safety and safe use of FCMs within the food industry, and sale of FCMs within ASEAN Member States recently made available online