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17th meeting of the Stockholm Convention’s Persistent Organic Pollutants Review Committee (POPRC) considers scientific evidence, agrees to move all substances onto next step in review process; long-chain perfluorocarboxylic acids (PFCAs), medium-chain chlorinated paraffins, and UV-328 all known to have been used in food packaging
Systematic scoping review assesses the research literature covering plastic’s effects on human health, the environment, and food security/economics through the entire food system from 2000 through 2018; includes over 3,300 studies; found majority of previous research focused on food security/economics; identified gaps related to studies on the effect of plastics on human health, meta-analyses, and research within low-income nations
Scientists investigate in vitro toxicity of extracts from bioplastics and plant-based food contact articles; find strongest toxicity induced by cellulose- and starch-based products; emphasize similar toxicity profiles among bio-based, biodegradable, and conventional plastics
European Commission sets recommended limits on mineral oil aromatic hydrocarbon (MOAH) contamination in food, effective immediately; Limits not currently binding, up to Member States to enforce; action follows December 2021 civil society investigation into levels of MOAH in foods on the European market
New research study investigates phthalate levels in urine from pregnant women and cognitive abilities of 159 infants, find associations between high levels of phthalate exposure and slower information processing, especially in boys; determines that associations can be found much earlier than previously thought
Systematic literature review identifies eight studies analyzing styrene levels in food; reports average level of 91.53 µg styrene/kg food; highlights knowledge gaps on other foodstuff besides dairy products
Two studies use Environmental influences on Child Health Outcomes (ECHO) Program in the US to investigate chemical exposures and birth outcomes; several phthalates associated with decreased gestational age, increased risk of preterm birth; ~56,595 preventable preterm births and $3.84 billion healthcare costs in US annually
European Consumer Organization (BEUC) position document stresses importance of putting consumer and societal needs first, ensuring public money is spent on public goods; shares concerns about ‘Innovation Principle’
European Commission Joint Research Centre (JRC) publishes life cycle assessment (LCA) case studies covering five single-use versus reusable packaging scenarios; incorporates 16 impacts; paper production practices and consumer behavior play significant role in final, single impact score; reuse tended to perform better in most scenarios, significantly so when comparing reusable glass bottles versus single-use glass
European Commission Joint Research Centre (JRC) case studies favor reusable over single-use packaging in reducing environmental impacts; consumer behavior, washing practices significant factor in footprint of reusables; manufacturing a significant factor for single-use; covers to-go beverage, take-away food, wine bottles, restaurant scenario; performed the study for packaging and packaging waste regulation (PPWR) policy process; final report expected November 2023
