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In an opinion piece published in Waste Management scientists emphasize there is no universal biodegradability of plastics in any ecosystem; waste collection systems need adaptation and toxicity testing improvements; experimental study finds leachates of biodegradable plastic items affect mussel early embryo stages development and adult physiological parameters
US Environmental Protection Agency (EPA) publishes draft strategy focusing on reducing contamination, increasing processing efficiency, improving markets for recycled materials; aims to address set of key problems within current recycling system; open for public comment until December 4, 2020
EU Parliament’s vote rejects EU Commission’s proposal for EDC identification criteria for pesticides; asks to remove exemption for the substances with intended endocrine mode of action, deliver new proposal ‘without delay’
New safety assessment of unknown non-intentionally added substances (NIAS) in food contact materials (FCM) presented
Scientists perform non-target screening of compounds extracted from infant silicone teats; identify 140 compounds in 12 categories; more than a third of substances need safety evaluation
Shareholder advocacy group As You Sow evaluates 50 largest US consumer-facing companies on their responses to address plastic pollution crisis; finds most companies too slow in adopting actions to prioritize packaging reduction and to promote reusability, recyclability, compostability; outlines key recommendations
Studies analyze biodegradable – including compostable – plastics for their in vitro toxicity and chemical composition; comparison with conventional plastics indicates higher toxicity of compostables which further increases with photodegradation and composting; detect brominated flame retardants in “biodegradable”-labeled food packaging
Reagan-Udall Foundation publishes independent evaluation of the US Food and Drug Administration (FDA) human foods program; provides 32 recommendations concerning agency culture, structure, resources, and authorities
Scientists investigate plastic monomers, additives, and processing aids for their chemical identity, use, and hazard classification; identify >10,000 chemicals; 24% categorized as substances of potential concern of which the majority is not currently subject to management measures; emphasize information gaps regarding substance properties and uses
Scientists discuss the use of nanoparticles in food packaging materials, focusing on gaps in knowledge on their migration, toxicity, influence on biopolymer degradability
