Literature review summarizes challenges regarding non-intentionally added substances (NIAS) in plastic food contact materials (FCMs); describes 52 studies with their applied methodologies for NIAS extraction and identification, plastic types analyzed, and NIAS detected; highlights NIAS assessment as a challenge for scientific community and industry due to lack of hazard data, a missing harmonized methodology, and outdated regulatory guidelines
US states continue to develop local PFAS regulations
Maryland bans intentionally added PFAS in paper and board packaging, disposable plastic gloves by January 2024; Washington State accelerates PFAS Chemical Action Plan, Department of Ecology reported to be hiring more staff to undertake the accelerated timeline; Washingtonians say food related products should be main concern of state’s Safer Products for Washington Program; Vermont considers banning bisphenols in food packaging
PFAS detected in European disposable food packaging
Coalition of civil society organizations samples paper food packaging articles from major fast-food chains and supermarkets across six European countries; chemical analysis finds 32 articles were intentionally treated with per- and polyfluoroalkyl substances (PFAS); differences identified among countries, results show the currently few national regulations on PFAS are effective where they are in place
NRDC: Most chemically ‘recycled’ plastics in the US are ultimately burned
Natural Resources Defense Council (NRDC) evaluates eight chemical recycling facilities in the United States; reports that ‘recycled’ material produced by at least five facilities ultimately gets burned for heat or energy production; six facilities are potentially permitted to release hazardous air pollutants such as benzene, styrene, and arsenic; two US states ease restrictions on chemical recycling facilities
Overview of regulations and risk assessment of EDCs in FCMs
Peer-reviewed article provides summary of migration and risk assessment methods used internationally to address endocrine disrupting chemicals (EDCs) in food contact materials (FCMs); discusses legislative trends, remaining challenges
Analysis finds pesticides, PFAS in plant-based packaging
EU consumer groups find chemicals of concern above recommended limits in single-use tableware made of molded plant fiber or palm leaf, and paper straws; of 57 sampled items, 53% have chemical concentrations above recommended limits, including 100% of molded plant-fiber plates and bowls; per- and polyfluoroalkyl substances (PFAS) present in 66% of articles, pesticide residues in 28%; argues EU must create chemical regulations for non-plastic single-use food packaging
Vitamin D levels affected by BPA and phthalates
Scientists find exposure to bisphenol A and phthalates associated with decrease in vitamin D levels; women affected more than men; implications for public health may concern bone and muscle health, cardiovascular disease, diabetes, cancer
Intentional and non-intentional microplastics targeted by EU ban
European Commission signals that it is preparing a wider set of actions to initiate impact assessment on non-intentional microplastics emissions; would include sources such as car tires, textiles, plastic pellets; stakeholders call for more research to address current data gaps in microplastic toxicity
Maine phasing out PFAS in all products by 2030
US State of Maine passes LD 1503, the most comprehensive PFAS regulation in the United States; manufacturers must report the uses of PFAS in the state; by 2030 all uses of PFAS will be prohibited unless designated “currently unavoidable”; Maine already prohibits PFAS in food packaging
How to integrate chemical aspects into the global plastic treaty
Scientists share perspective that all chemicals in plastics need considering in the global plastic treaty also to not hamper technological solutions; recommend key elements to tackle plastic pollution problem holistically including less complexity, as well as more transparency and incentives