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Health and Environment Alliance (HEAL) together with Belgian Independent Health Insurance Funds to host online symposium on November 19, 2020; focus on reducing health impacts from endocrine disrupting chemicals (EDCs); set to feature talks from health and policy experts; registration free of charge
Maine and Minnesota consult on draft policies concerning bans or reporting requirements on per- and polyfluoroalkyl substances (PFAS) in food contact materials and articles; California Attorney General warns companies of penalties for selling or failing to disclose PFAS-containing food packaging and cookware; Nevada governor vetoes PFAS bill, state senator plans to reintroduce bill in 2024
Scientists analyze volatile compounds migrating from single-use dishes made of wheat pulp or wood; products considered safe for food contact use with respect to volatiles’ migration; migration of non-volatile substances and safety of high-temperature applications requires further study
US Food and Drug Administration (FDA) adds 18 new entries to Inventory of Effective Food Contact Substance (FCS) Notifications since January 2020
National Center for Food Safety Risk Assessment calls for public comment on new food contact materials (FCMs) and chemicals as well as expanded uses; feedback accepted until March 11, 2020
Agency announces expanded uses for three food contact materials and articles, three new resins, and one new food contact substance; public comments accepted until December 25, 2019
Scientists study migration from food packaging films made of polypropylene; 74 compounds identified, 76% of them NIAS; 35% of samples show migration exceeding either SML or Cramer class-based recommendations
EU Commission evaluates implementation of its circular economy plan; all 54 actions outlined in 2015 ‘have now been delivered or are being implemented’
Researchers develop high-resolution spectral database and method for the identification of 56 selected organic plastic additives; indicates presence of multiple additives when applied to polypropylene and polylactic acid food packaging; highlight chemical signature not polymer but product dependent and “bioplastic” just as conventional plastics contain harmful additives
Scientists develop holistic conceptual framework to characterize and rank the environmental risks of plastic polymers; tool can support targeted investment and mitigation strategies
