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Interactive and openly available, the Plastic Health Map summarizes human health outcomes of certain plastic-associated chemicals and particles as published by peer-review articles between 1960 and 2021; includes more than 3500 studies for 1557 chemicals; identifies gaps, including only 30% of chemicals have been investigated for health impacts, few studies in low-income countries
Research study finds polystyrene microplastics exposure of pregnant mice leads to fetal losses by immune disturbance; book chapter estimates human chemical exposure via seafood contaminated with microplastics
NGOs in the United States including the Environmental Defense Fund, Center for Food Safety, Breast Cancer Prevention Partners, and the League of Conservation Voters, send petition to the US Food and Drug Administration (FDA) calling on the agency to ban all PFAS in food packaging; US Representative Dingell plans to introduce legislation banning PFAS to US House of Representatives
Zero Waste Europe compares three packaging life cycle assessment (LCA) studies; two are industry-funded, one is published by a university; finds that industry funding introduces heavy biases when making assumptions about reuse systems; also finds industry-funded reports lack transparency in methodologies
Article summarizes objectives and proceedings summary of a workshop series taking place in September 2021 helping EU agencies to strengthen enforcement of compliance work for food contact materials (FCMs) in Europe; 84 participants compile toolbox guiding enforcement agencies’
Scientists point out chemical risk assessments worldwide neglect current scientific knowledge; advocate to consider potential subthreshold effects in regulatory risk assessment
New York governor Cuomo signs bill banning PFAS in all food packaging, effective from December 2022, follows Toxics in Packaging Clearinghouse (TPCH) model registration; industry criticizes lack of alternatives
European Food Safety Authority (EFSA) releases guidance documents on the technical requirements to establish the presence of small particles in food products, and how to perform risk assessments of nanomaterials in the food chain; includes migration of particles from food contact materials; agency reports on outcomes from the public consultation period
Australian start-up creates reusable coffee cups from husk waste accumulating during coffee processing; cups intended for café and home environments as alternative to ceramics and single-use disposable cups
Biodegradable Products Institute (BPI) publishes set of guidelines for labeling and identifying compostable food contact materials (FCMs); aims to reduce contamination of composting waste streams; focuses on improved labelling and communication of compostable products
