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Phthalate exposure and health impacts

Four scientific articles report on phthalate exposure sources and impacts; diet partly explains urinary phthalate levels in adolescents and children surveyed in the US and New Zealand; review of reviews summarizes human health impacts; finds studies on women “generally underrepresented”; study indicates three phthalates affect human oral health

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Review analyzes link between ortho-phthalates and ADHD

Targeting Environmental Neuro-Development Risks (TENDR) project publishes review in American Journal of Public Health analyzing link between ortho-phthalate exposure and impaired neurodevelopment, behavioral disorders such as ADHD; authors call for strong governmental and cooperative action, recommend reducing phthalate exposure from e.g. diet, medical equipment, personal care products

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Safe and Sustainable by Design: 1st EU stakeholder workshop

European Commission holds workshop with stakeholders to discuss criteria for chemicals that are Safe and Sustainable by Design (SSbD); implementation of EU’s Chemical Strategy for Sustainability (CSS) will depend on clear and implementable criteria for SSbD, amongst other central pillars such as essential use and generic risk assessment

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Update: India’s ban on single-use plastic items

India officially adopts Plastic Waste Management (Amendment) Rules, 2021; bans import, manufacture, and sale of plastic candy and ice cream sticks, plates, cups, cutlery, trays, and certain wrapping films after July 1, 2022

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JRC Symposium compares microplastic analysis methods

European Commission’s Joint Research Centre (JRC) symposium summarizes current approaches for microplastic monitoring; research institutions present results of 4 inter-laboratory microplastic analysis comparison studies; no ‘one-size-fits-all’ analytical method, presenters emphasize need for harmonization; Commission outlines policy needs

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FPF launches webinar series on EU chemicals strategy

First webinar on March 18, 2021, within Food Packaging Forum’s (FPF) webinar series on challenges and opportunities for food contact materials within the EU’s Chemicals Strategy for Sustainability; will feature two expert talks on hazardous chemicals and on a history of safe and sustainable chemistry to support implementation of the strategy; registration open and free