Three studies research plastic labeling shortcomings, effectiveness of behavioral interventions; article recommends plastic labels should include sustainability scale, provide regional disposal instructions, and list additives; review considers bigger picture, stakeholder diversity, and several techniques to increase effectiveness of behavioral interventions to reduce single-use plastic consumption; study finds social media does not affect consumer’s intentions to recycle plastics
Drafting of the international plastics treaty now underway
First meeting to draft the international plastics treaty in Dakar, Senegal taking place from May 30 to June 1, 2022 with representatives from government, industry, and civil society; technical briefing on May 29, 2022 shares information on the relationship between plastics, chemical exposure, and human health
In vitro toxicity of bioplastics and plant-based materials
Scientists investigate in vitro toxicity of extracts from bioplastics and plant-based food contact articles; find strongest toxicity induced by cellulose- and starch-based products; emphasize similar toxicity profiles among bio-based, biodegradable, and conventional plastics
EC sets limit on MOAH in foods
European Commission sets recommended limits on mineral oil aromatic hydrocarbon (MOAH) contamination in food, effective immediately; Limits not currently binding, up to Member States to enforce; action follows December 2021 civil society investigation into levels of MOAH in foods on the European market
Linking chemical exposures to birth outcomes: Insights from the ECHO Program
Two studies use Environmental influences on Child Health Outcomes (ECHO) Program in the US to investigate chemical exposures and birth outcomes; several phthalates associated with decreased gestational age, increased risk of preterm birth; ~56,595 preventable preterm births and $3.84 billion healthcare costs in US annually
BEUC cautions regulators on innovation
European Consumer Organization (BEUC) position document stresses importance of putting consumer and societal needs first, ensuring public money is spent on public goods; shares concerns about ‘Innovation Principle’
JRC publishes case studies on single-use versus reusable packaging
European Commission Joint Research Centre (JRC) publishes life cycle assessment (LCA) case studies covering five single-use versus reusable packaging scenarios; incorporates 16 impacts; paper production practices and consumer behavior play significant role in final, single impact score; reuse tended to perform better in most scenarios, significantly so when comparing reusable glass bottles versus single-use glass
JRC weighs in on PPWR reusable packaging debate
European Commission Joint Research Centre (JRC) case studies favor reusable over single-use packaging in reducing environmental impacts; consumer behavior, washing practices significant factor in footprint of reusables; manufacturing a significant factor for single-use; covers to-go beverage, take-away food, wine bottles, restaurant scenario; performed the study for packaging and packaging waste regulation (PPWR) policy process; final report expected November 2023
Studies investigate how to improve plastic recycling
Researchers analyze options to increase recycling rates; laboratory study reports using untargeted migrants analysis as a feasible tool to discern recycled from virgin polyethylene (PE); stakeholder analysis finds equal involvement of all relevant actors needed to improve PET plastic recycling
Report assesses benefits of increasing reusable beverage packaging
Estimates that ten percent increase in reusable packaging by 2030 could eliminate over 1 trillion single-use plastic bottles and cups; finds expanding reuse to be more effective than expanding recycling; calls for beverage companies to set reuse targets