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New York governor Cuomo signs bill banning PFAS in all food packaging, effective from December 2022, follows Toxics in Packaging Clearinghouse (TPCH) model registration; industry criticizes lack of alternatives
European Food Safety Authority (EFSA) releases guidance documents on the technical requirements to establish the presence of small particles in food products, and how to perform risk assessments of nanomaterials in the food chain; includes migration of particles from food contact materials; agency reports on outcomes from the public consultation period
Australian start-up creates reusable coffee cups from husk waste accumulating during coffee processing; cups intended for café and home environments as alternative to ceramics and single-use disposable cups
Biodegradable Products Institute (BPI) publishes set of guidelines for labeling and identifying compostable food contact materials (FCMs); aims to reduce contamination of composting waste streams; focuses on improved labelling and communication of compostable products
Bangkok Post informs about a community campaign encouraging food vendors in Bangkok to use bio-based, biodegradable food containers instead of styrofoam and other plastic packaging
Company presents trial bottle with 25% of ‘recovered and recycled marine plastics’ content
Food Packaging Forum (FPF) provides comments following a European Commission stakeholder consultation workshop on the essential use concept (ESU); finds integration of an ESU in EU’s food contact materials (FCM) regulation increases FCM safety by allowing easier and more efficient management of harmful chemicals; recommends integrating ESU into EU FCM regulations during current revision process
Plastics association organizes conference to discuss next steps for consumer protection and to establish multi-stakeholder dialogue
US state’s Department of Toxic Substances Control (DTSC) holds virtual workshop to collect input from stakeholders on use of per- and polyfluoroalkyl substances (PFAS) in plant fiber-based food packaging; suggests it could decide to limit scope of products considered in upcoming policy, draws criticism from advocacy groups
EFSA updates scientific opinion on mineral oil hydrocarbons in foodstuff; concludes some compounds pose health risk to EU population; public consultation is open for comments until April 30, 2023
