National Food Institute, Technical University of Denmark launches information portal on chemical exposure; special focus on chemical cocktails and endocrine disruptors
ECHA: Public consultation on 7 potential SVHCs
ECHA opens public consultation on 7 proposals for new substances of very high concern from August 31 to October 14, 2015; proposals include phthalate used in FCMs and UV-filters permitted in packaging inks
Nestlé: 100% recyclable or reusable packaging by 2025
Food company Nestlé reveals plans to implement recyclable or reusable solutions for all of its packaging by 2025
Review of endocrine disruptors in beverage packaging
Publication assesses over fifty studies on endocrine disrupting chemicals migrating from packaging into beverages; finds that material type, acidity, and storage impact migration rates; phthalates were most detected in polymer films, while bisphenol A was measured most in canned beverages
Wrestling with the externalities of the plastics supply chain
As the first meeting of the Intergovernmental Negotiation Committee of the UN Global Treaty to End Plastic Pollution approaches, publications highlight the diverse effects the plastics supply chain has on human health and the environment, particularly the burden on vulnerable communities
EDC criteria for all types of products
NGOs call for horizontal criteria to identify endocrine disruptors in all types of applications, not just pesticides and biocides; urge EU Commission to redesign its currently proposed EDC criteria
Pregnant women to avoid chemicals from food packaging
UK Royal College of Obstetricians and Gynaecologists publishes guidance document for pregnant women
Study finds EU guidance could help identify other EDCs
Scientists from Danish Technical University (DTU) assess butylparaben according to EU guidance for assessment of pesticides; find that approach positively identifies butylparaben as endocrine disrupting chemical (EDC) even with different data availability; suggest guidance could be applied to wide range of chemicals to identify other EDCs
Opinion: How to create truly safe foods with an innovative business idea
‘Beyond Organic’ TEDx talk on preventing chronic disease, infertility by avoiding chemical exposures in a safe food supply eliminating harmful exposures to environmental chemicals
Webinar on COVID-19 and zero waste
Zero Waste Europe webinar on April 7, 2020 to examine how to prioritize public health while still progressing towards zero waste lifestyle during pandemic, feature speakers from association for sustainable resource management (ACR+) and the Food Packaging Forum