News Article

Health costs of PFAS estimated

Nordic Co-operation publishes socioeconomic analysis of environmental and human health impacts from exposure to PFAS; estimates EEA member countries incur 52 to 84 billion Euro in PFAS-related health costs annually

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Taiwan bans PVC in food packaging

Taiwan’s Environmental Protection Administration (EPA) announces food packaging made of polyvinyl chloride (PVC) will no longer be allowed by July 2023 and it is strengthening its scheme to reduce use of single-use plastic cups

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Chemical industry calls for collaboration to meet EU objectives

European Chemical Industry Council (Cefic) publishes report investigating potential scope and impacts of new EU chemicals regulations; finds up to 12,000 substances may be affected by revisions, which are responsible for 28% of the industry’s turnover; adhesives and sealants sectors expected to be most affected

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ECHA proposes not approving 4 silver compounds in FCMs

European Chemicals Agency’s (ECHA) Biocidal Products Committee (BPC) announces opinion not approving silver compounds for application in food contact materials (FCMs); includes silver zinc zeolite, silver zeolite, silver copper zeolite, silver sodium hydrogen zirconium phosphate; finds risk unacceptable for human health; next meeting scheduled in June 2021

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State and national governments acting on PFAS

United States Senate Committee on Health Education Labor and Pensions adds the Keep Food Containers Safe from PFAS Act as amendment to Food and Drug Administration funding bill; if it passes, PFAS would be banned in food packaging by January 1, 2024; trade groups in US state of Maine protest PFAS notification; Belgium plans national ban on PFAS if EU does not act by 2023; Japan bans 56 PFOA-related substances; Mexico proposes PFOS, PFOA import and export restrictions

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WSJ: attitudes towards single-use plastic changing in home kitchens

Wall Street Journal (WSJ) article discusses changing attitudes towards plastic in home kitchens; outlines the relatively recent history of plastic in the kitchen and recent cultural shifts towards using more reusable materials for storing and transporting food; FPF compares different reusable options, consumers encouraged to not forget about chemical migration and impacts on human health