Rapid review assesses microplastics impacts on human cells and reports thresholds of effects lower than previously predicted; scientific study finds polystyrene (PS) microplastics to have nephrotoxic potential; reproduction and fertility study with mice reports PS microplastics to affect females more than males
Towards standardization of paper and cardboard sample preparation procedures
Scoping review assesses state-of-the-art of paper and cardboard food packaging safety assessment; maps sample preparation approaches, challenges, and factors influencing chemical migration; provides guidance to develop and evaluate standardized sample preparation methods
Plastics identified as source of legal liability
Minderoo Foundation finds liabilities from the health and environmental effects of microplastics and plastic-related chemicals to be worth more than $20 billion in the US by 2030; potentially up to $100 billion in liabilities expected by 2030 with the number expected to increase in the future; article published by the American Bar Association focuses on potential corporate liabilities from micro- and nanoplastics in particular
Using ToxCast data to assess food chemicals
Scientists explore the utility of-throughput screening data for hazard assessment and toxicological read-across of food-relevant chemicals; observe some biological targets to lack validated toxicity associations; demonstrate application in identifying out-of-domain compounds
ECHA urged to share ‘strategic information’
ClientEarth report criticizes ECHA’s lack of transparency, requests more information on harmful chemicals in the EU, companies’ compliance, EU’s decision-making processes with regard to chemical safety
PFAS testing prompts packaging changes from US retailers, restaurants
Consumer Reports tests 118 food packaging products from 24 US fast food and grocery chains; finds PFAS in over half of the products; nearly one third of packaging products contain over 20 ppm and 22 over 100 ppm organic fluorine; several brands commit or re-commit to removing intentionally added PFAS from their packaging
Protein-based food packaging reviewed
Scientists review the use of proteins in production of food packaging, discuss main protein sources, manufacturing methods, improvement strategies and future prospects
FPF publishes food contact chemicals database
Researchers led by the Food Packaging Forum (FPF) publish new database identifying over 12,200 distinct chemicals that could be used in manufacture of food contact materials and articles; 29% lacking openly accessible toxicity data; 608 identified as most hazardous, prioritized for substitution; published study and database freely accessible
China seeks comments on 11 food contact chemicals
China’s National Center for Food Safety and Risk Assessment seeks comments on expanded uses of 4 food contact chemicals (FCCs) and 7 new FCCs; two substances are listed in the Food Packaging Forum’s food contact chemicals database as substances of potential concern; comments accepted until September 10, 2021
Coop Denmark to remove many chemicals of concern
Retailer Coop Denmark phases out 12 substances or groups of chemicals of concern from its own-brand products by the end of 2017