Fluorotelomer alcohols measured in paper FCMs; high levels found in ‘eco-friendly’ bio-based paper packaging; metabolic transformation to hazardous perfluorinated acids possible
Analysis of properties of nanoclay platelets in FCM
Physical and toxicological properties of nanoclay platelets in polyactic acid (PLA) food contact materials
How the Scientists’ Coalition brings independent science to policymakers
A perspective article explains why the Scientists’ Coalition for an Effective Plastic Treaty was formed and how it works; the Scientists’ Coalition employs a multi-faceted communication approach including a media strategy to reach all relevant stakeholders; member scientists must declare any conflicts of interests and publish peer-reviewed research related to plastic pollution
Focus on PFASs
Ensia article summarizes environmental and health concerns about per- and polyfluoroalkyl substances, addresses controversial substitution of long-chain PFASs with short-chain alternatives
Aluminum kitchen ware replacement to protect high risk group
New study estimates the dietary exposure to aluminum and evaluates the contribution of kitchen ware
Popcorn without fluorinated chemicals
Retailer Coop Denmark introduces microwave oven popcorn containing no fluorinated substances in the food packaging, aims to phase out further chemicals of concern by 2017
Study calls for digital traceability of reusable packaging
Qualitative research study explores utility of digitalization to adopt wider use of reusable packaging; identifies barriers for business adoption; shows how trackability through digitalization promotes a circular economy
Kraft Heinz aims for sustainable packaging
Food and beverage company Kraft Heinz announces goal to make 100% of its packaging recyclable, reusable, compostable by 2025
Opinion: More recycling won’t fix plastic problem
Opinion article by The Guardian highlights human health impact of plastic pollution, calls for reducing plastic production and banning classes of hazardous chemicals
More evidence on hazard potential of BPA and BPS
Endocrine Society highlights 3 scientific studies investigating effects of bisphenol A and its common substitute bisphenol S on body weight, liver development, and breast cancer