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European Consumer Organization (BEUC) position document stresses importance of putting consumer and societal needs first, ensuring public money is spent on public goods; shares concerns about ‘Innovation Principle’
European Commission Joint Research Centre (JRC) publishes life cycle assessment (LCA) case studies covering five single-use versus reusable packaging scenarios; incorporates 16 impacts; paper production practices and consumer behavior play significant role in final, single impact score; reuse tended to perform better in most scenarios, significantly so when comparing reusable glass bottles versus single-use glass
European Commission Joint Research Centre (JRC) case studies favor reusable over single-use packaging in reducing environmental impacts; consumer behavior, washing practices significant factor in footprint of reusables; manufacturing a significant factor for single-use; covers to-go beverage, take-away food, wine bottles, restaurant scenario; performed the study for packaging and packaging waste regulation (PPWR) policy process; final report expected November 2023
Researchers analyze options to increase recycling rates; laboratory study reports using untargeted migrants analysis as a feasible tool to discern recycled from virgin polyethylene (PE); stakeholder analysis finds equal involvement of all relevant actors needed to improve PET plastic recycling
Study using perfused human placental tissue demonstrates polystyrene nanoplastics affect expression of inflammation and iron homeostasis-related genes; review summarizes that small plastic particles can enter reproductive organs and affect reproductive health, however further research needed to verify the results and assess mechanisms of reproductive toxicity
Estimates that ten percent increase in reusable packaging by 2030 could eliminate over 1 trillion single-use plastic bottles and cups; finds expanding reuse to be more effective than expanding recycling; calls for beverage companies to set reuse targets
International Pollution Elimination Network (IPEN) webinar to explore chemicals in food contact materials, health threats of endocrine disrupting chemicals, and global policy opportunities; presentations will be available in English, Arabic, French, Russian, and Spanish
European Food Safety Authority (EFSA) calls for data on migration and occurrence of plasticizers, such as phthalates, in food contact materials (FCMs); aims to gather migration data to assess dietary exposure and enhance the safety of FCMs; national food authorities, research institutions, and food businesses are invited to submit data by August 31, 2023
European Commission (EC) publishes final report on consultation period concerning FCM policy revision; results feature citizens’ and stakeholder’s opinions on extent of FCM policy; Commission adoption planned for second quarter of 2023
Danish consumer council finds elevated levels of fluorinated substances in 3 out of 21 paper and board packagings of ready-made cakes; test results indicate decreased intentional use of fluorinated chemicals in baking paper since 2016
