Provides general information on micro- and nanoplastics (MNPs); claims there is no evidence showing health risks; comments on lack of standardized methods for detecting, quantifying, and characterizing MNPs
The Food Packaging Forum is co-organizing an EDC symposium with ETH Zürich on October 28, 2024 – Register now!
Read more68 PFAS have been directly measured in packaging or other FCMs; only 39 of the PFAS have testing data to check for hazards
Read moreReuse is a hot topic and promising approach to drastically reduce food packaging waste; fact sheet addresses often overlooked aspects and impact areas
Read moreScientists present a novel conceptual approach to move beyond current risk assessment procedures for food contact materials
Read moreWatch the recordings of the expert presentations given during our 11th annual workshop on September 28, 2023!
Read moreScientific article reviews hazardous and untested chemicals in reusable and recycled food contact plastics
Read moreFood Packaging Forum updates Database on Migrating and Extractable Food Contact Chemicals (FCCmigex); encompasses 149 additional studies with more than 4600 new entries
Read moreScientific study highlights 388 food contact chemicals that are harmful according to EU’s Chemicals Strategy for Sustainability
Read moreSystematic study summarizes evidence for over 3000 chemicals measured in migrates and extracts of food contact materials; explore the data yourself using a free interactive tool
Read moreBiodegradable and bio-based food packaging is growing more popular; fact sheet addresses common questions and mix-ups
Read moreFinds currently set regulatory limits for exposure to phthalates may not sufficiently protect human health
Read moreWatch recordings of our webinars on opportunities and challenges under the new EU Chemicals Strategy for Sustainability (CSS)
Read moreFPF launches database of food brand and retailer packaging initiatives and commitments
Read moreProvides general information on micro- and nanoplastics (MNPs); claims there is no evidence showing health risks; comments on lack of standardized methods for detecting, quantifying, and characterizing MNPs
4th phase of Jamaica’s single-use plastics ban now in effect; no importation of single-use food containers made with PE, PP, PLA, or expanded PS; also covers plastic drinking straws; food service providers have until January 9, 2025, to use up existing stock
Four recent studies explore how to switch to reusable packaging; concerns related to hygiene and return logistics are barriers identified by all studies; cultural and socio-economic factors, the food items, and the setting play major role in the successful rollout; consumer desirability, business viability, sustainability, and technical feasibility are interlocked, and their combined analysis can support the roll-out of reuse systems
White House releases plan to reduce impacts of plastic across the entire lifecycle; aims to eliminate single-use plastic in federal food service by 2027, and in all federal operations by 2045
A perspective article explains why the Scientists’ Coalition for an Effective Plastic Treaty was formed and how it works; the Scientists’ Coalition employs a multi-faceted communication approach including a media strategy to reach all relevant stakeholders; member scientists must declare any conflicts of interests and publish peer-reviewed research related to plastic pollution
Japan’s Joint Article Management Promotion-consortium gives guidelines on ensuring safe recycled materials; provides considerations for recycling process for various materials to avoid chemical contamination; urges for transparency about substances used in the supply chain
Zero Waste Europe publishes brief highlighting problems with polyvinyl chloride in food contact applications; advocates for restrictions due to health concerns from additives and microplastics; another report supports ECHA’s findings on significant risks associated with PVC; European civil society organizations petition phase out strategies
Kenya Bureau of Standards submits updated standard to World Trade Organization; covers aluminum foil for household use and catering; changes mostly affect mechanical property specifications; includes rules for metal content and heavy metal limits
Upcoming events including conferences, workshops, meetings, and trainings related to food packaging and health. See all
FPF dossiers are thoroughly researched by trained scientists. They provide in-depth background information about different topics pertinent to food contact materials and health. The dossiers compile scientific knowledge, market data and regulatory background in an easily accessible format. Dossiers include available data on chemical migration into food and effects on human health.
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The Food Packaging Forum enables stakeholders to make better decisions by applying the latest science on chemicals in food contact materials and on the environmental impacts of food packaging. Through its independent, balanced, and science-based publications and tools, the Food Packaging Forum contributes to protecting human and environmental health.
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