Scientific article summarizes sources of chemical contamination during food production, transport, storage, and processing
News Article
enero 5, 2016
News Article
enero 15, 2018
Public consultation on EFSA’s nano-guidance
EFSA publishes draft guidance on risk assessment of nanomaterials in food and feed; public consultation open until March 4, 2018
News Article
septiembre 29, 2022
Comment on EU CLP revision and proposed SVHCs
European Commission publishes draft amendment to the EU’s Classification, Labeling, and Packaging Regulation (CLP); adds classification of endocrine disrupting chemicals and adopts hazard classes from REACH; comment period until October 18, 2022; European Chemicals Agency proposes classifying 9 chemicals as substances of very high concern (SVHCs) including bisphenol S and melamine; comment period until October 17, 2022
News Article
enero 26, 2022
WSJ: attitudes towards single-use plastic changing in home kitchens
Wall Street Journal (WSJ) article discusses changing attitudes towards plastic in home kitchens; outlines the relatively recent history of plastic in the kitchen and recent cultural shifts towards using more reusable materials for storing and transporting food; FPF compares different reusable options, consumers encouraged to not forget about chemical migration and impacts on human health
News Article
octubre 26, 2022
Scientists present and apply spectral database on plastic additives
Researchers develop high-resolution spectral database and method for the identification of 56 selected organic plastic additives; indicates presence of multiple additives when applied to polypropylene and polylactic acid food packaging; highlight chemical signature not polymer but product dependent and “bioplastic” just as conventional plastics contain harmful additives
News Article
marzo 29, 2021
The Guardian investigates PFAS in blood, food packaging, and cookware
Journalist from The Guardian tests household items and his own blood for per- and polyfluoroalkyl substances (PFAS) contamination in partnership with the University of Notre Dame and the Silent Spring Institute; analysis confirms presence of four types of PFAS in blood serum, 15 household products, food packaging and cookware; identified substances include perfluorooctanoic acid (PFOA), perfluorohexane-1-sulphonic acid (PFHxS)
News Article
septiembre 15, 2020
Article on trending phase out of PFAS in food packaging
Chemical Watch investigates trend of US states and retailers to phase out use of per- and polyfluoroalkyl substances (PFAS) in food packaging; non-governmental organizations expect increasing momentum while PFAS manufacturers defends performance and safety of applications
News Article
septiembre 7, 2021
New Zealand symposium on food safety
First session of the New Zealand Food Safety Science & Research Centre annual symposium is a webinar on chemical contaminants in food; presentation on New Zealand-wide project to study impacts of microplastics on human health and natural resources; new project developing guidelines to help food industry navigate the use of food packaging containing recycled material
News Article
noviembre 18, 2022
Study investigates quantity and risk of oligomers in PBT
Researchers analyze oligomer in extracts and migrates of polybutylene terephthalate (PBT) food contact articles also comparing levels in food and food simulants; report human exposure to oligomers can exceed daily threshold in some scenarios; express the need for toxicological evaluation of PBT oligomers
News Article
febrero 22, 2024
EU policymakers push to address PPWR sticking points during final negotiations
Looming March 4th deadline pressures EU institutions to find agreement on open points within the draft Packaging and Packaging Waste Regulation (PPWR); steering note from Belgian presidency calls for compromises, highlights key topics; stakeholders express concerns over draft regulation’s lightweighting of materials, requirement for closed loop recycling processes, and handling of chemical safety
