Prominent EDC researchers publish rebuttal to critique of WHO/UNEP State of the Science 2012 report, accuse industry-funded scientists to deliberately confuse non-experts to delay regulatory action
FPF launches database on food brand and retailer packaging initiatives
Food Packaging Forum (FPF) releases global database of initiatives and commitments by food retailers and brands to voluntarily improve their food packaging; includes efforts to improve chemical safety and resource efficiency beyond legal requirements; currently contains over 250 unique companies and associations, will be regularly updated
2023 FPF Workshop: Assessing and implementing safe and sustainable FCMs
In the afternoon of the Food Packaging Forum’s 11th annual workshop, speakers shared businesses experiences on the path towards more safe and sustainable food packaging; five talks and one panel discussion present opportunities, challenges, and case studies; representatives from several large international businesses shared approaches their organizations use to respond to safety and sustainability challenges; reusable packaging founders discuss the unique issues of changing the food packaging field
Startling increase of worldwide obesity rates
New study reviews literature to investigate temporal changes of obesity prevalence, Medical News Today reports
Review article on nano-food packaging
Korean scientists give an overview of recent developments in nano-food packaging including migration research and status of nationa legislations
Microplastics in humans: current knowledge and potential implications
Review summarizes microplastics abundance and characteristics in human biological samples including current research approaches employed, challenges, and prospects; study indicates microplastics impact human meconium and placenta microbiota; review outlines current evidence on microplastic effects upon exposure during early developmental stage
Scientists propose basis for managing PFAS as single class
International group of scientists publish peer-reviewed article presenting arguments for managing all per- and polyfluoroalkyl substances (PFAS) as a single chemical class; recommend allowing only essential uses, applying class-based approach for clean up efforts, setting exposure limits for all PFASs instead of for individual chemicals
Reviews discuss health hazards of plastics including PFAS
Medical professionals elaborate on health hazards connected with plastic production, use, and waste; give options to reduce impacts on humans and the planet; scientists summarize current knowledge on per- and polyfluoroalkyl substances (PFAS) occurrence and migration from food packaging and microplastics
BPA recognized as human endocrine disruptor
ECHA Member State Committee identifies bisphenol A as a substance of very high concern because of its endocrine disrupting effects in humans, in addition to its reprotoxic properties
BPA human study: Effects on insulin response
First experimental study in humans finds low-dose exposure to bisphenol A alters insulin response to oral and IV glucose, possibly increases diabetes 2 risk