New science advisory system of the Commission to be operational by autumn 2015, seven top level scientists will be recruited to advise European policy makers
European Commission responds to NGO letter on EDCs
Commission agrees with EFSA’s definition of EDCs and rejects criticism regarding EFSA’s independence
Plastics Global Commitment progress report 2021
Finds global virgin plastic production for signatory brands and retailers has likely peaked; progress so far driven by recycling, but warns recycling is not the solution and elimination of single-use packaging urgently needed; separate reports find US polyethylene terephthalate (PET) bottle recycling rates decreasing and Australia not meeting plastic recycling targets
US EPA extends comment period on PFAS reporting requirements
The US Environmental Protection Agency (EPA) extends comment period for proposed reporting and recordkeeping requirements for per- and polyfluoroalkyl substances (PFAS); would require manufacturers that produced PFAS at anytime since 2011 to make a one-time report with information about uses, production volumes, disposal, exposures, and hazards; comments accepted until September 27, 2021
EU’s Chemicals Strategy plans actions on FCMs
European Commission (EC) publishes Chemicals Strategy for Sustainability; plans to ban PFAS for all non-essential uses, move towards grouping approach for regulation of all chemicals; specific actions for food contact materials (FCM) include extending generic approach to risk management, identifying endocrine disruptors, considering cumulative effects of chemical mixtures
EFSA publishes mixtures methodology
European Food Safety Authority launches guidance on assessment of ‘combined effects’ of chemical mixtures in food and feed
Zürich statement on PFASs
Scientists and regulators release ‘Zürich statement on future actions on per- and polyfluoroalkyl substances (PFASs)’
Salinity of fatty food could influence migration
JRC scientists investigate influence of salinity level of food simulants on migration; argue that not only fatty content but also salinity of food needs to be considered when choosing migration testing conditions for polar migrants
Assessment of migration of estrogen active chemicals from FCMs
Identification of estrogen active chemicals in plastic food contact materials
Nanoparticles in FCMs: Benefits and limitations
Scientists discuss the use of nanoparticles in food packaging materials, focusing on gaps in knowledge on their migration, toxicity, influence on biopolymer degradability