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Study maps intentionally added substances in plastics

Scientists investigate plastic monomers, additives, and processing aids for their chemical identity, use, and hazard classification; identify >10,000 chemicals; 24% categorized as substances of potential concern of which the majority is not currently subject to management measures; emphasize information gaps regarding substance properties and uses

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Proposals for change from inside and outside the US FDA

US Food and Drug Administration (FDA) proposes structural changes within the institution in response to recent critique; includes increased focus on nutrition, partnerships with other regulatory authorities and incorporating outside advisors; Center for Science in the Public Interest (CSPI) publishes report on obesogens; encourages FDA to ‘incorporate framework’ to identify obesogens and other endocrine disruptors when reviewing chemical safety

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Nature Food study finds gaps in food system plastics research

Systematic scoping review assesses the research literature covering plastic’s effects on human health, the environment, and food security/economics through the entire food system from 2000 through 2018; includes over 3,300 studies; found majority of previous research focused on food security/economics; identified gaps related to studies on the effect of plastics on human health, meta-analyses, and research within low-income nations

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EC sets limit on MOAH in foods

European Commission sets recommended limits on mineral oil aromatic hydrocarbon (MOAH) contamination in food, effective immediately; Limits not currently binding, up to Member States to enforce; action follows December 2021 civil society investigation into levels of MOAH in foods on the European market