European Commission (EC) publishes new regulation encompassing recycling processes for all plastics intended to come into contact with food; outlines authorization procedure for recyclers, enforcement for Member States
Coca-Cola to use more rPET
Coca-Cola European Partners launches new sustainable packaging strategy in the UK; aims to increase content of recycled PET in bottles, promote recycling
Genotoxic chemicals in coatings
Scientists compile inventory of compounds potentially used in coatings; 1,976 substances have no (recent) toxicological evaluation; subset analyzed by in silico tools and literature search, 10 compounds designated as ‘high concern’
Coca-Cola to continue using plastic bottles
Company head of sustainability speaks at World Economic Forum; says customers like plastic packaging, instead plans to increase bottle recycling by 2030
Public consultation on bio-based, biodegradable, and compostable plastics
European Commission (EC) opens a public comment period on biobased, biodegradable, and compostable plastics; consultation will advise EC during development of new policies for these plastics; three areas of particular focus: sustainability of feedstocks, verification of biodegradation claims, and “widespread confusion” among consumers on terms and proper disposal routes; comment period open until March 15, 2022
Review on food contamination
Scientific article summarizes sources of chemical contamination during food production, transport, storage, and processing
Public consultation on EFSA’s nano-guidance
EFSA publishes draft guidance on risk assessment of nanomaterials in food and feed; public consultation open until March 4, 2018
Comment on EU CLP revision and proposed SVHCs
European Commission publishes draft amendment to the EU’s Classification, Labeling, and Packaging Regulation (CLP); adds classification of endocrine disrupting chemicals and adopts hazard classes from REACH; comment period until October 18, 2022; European Chemicals Agency proposes classifying 9 chemicals as substances of very high concern (SVHCs) including bisphenol S and melamine; comment period until October 17, 2022
WSJ: attitudes towards single-use plastic changing in home kitchens
Wall Street Journal (WSJ) article discusses changing attitudes towards plastic in home kitchens; outlines the relatively recent history of plastic in the kitchen and recent cultural shifts towards using more reusable materials for storing and transporting food; FPF compares different reusable options, consumers encouraged to not forget about chemical migration and impacts on human health
Scientists present and apply spectral database on plastic additives
Researchers develop high-resolution spectral database and method for the identification of 56 selected organic plastic additives; indicates presence of multiple additives when applied to polypropylene and polylactic acid food packaging; highlight chemical signature not polymer but product dependent and “bioplastic” just as conventional plastics contain harmful additives