French government releases draft decree aiming to provide transparency on endocrine disrupting chemicals (EDCs) in consumer products; sellers will need to provide product information to public platform; French ministries of Health and the Environment will release list of proven, presumed and suspected EDCs; decree expected to take effect on January 1, 2022
Studies detect microplastics in food and link it to packaging, processing equipment
Several articles published since the beginning of 2023 have analyzed plastic particles in packaged foods and beverages, including salt, sugar, canned fish, bottled water, soft drinks, and cold tea; draw a connection to packaging and food processing; migration studies demonstrate particle release from plastic food containers and breastmilk storage bags; review develops 10 criteria for data quality assessment and find most studies “unreliable” on one or more criteria
Scientists evaluate inhaled microplastics
Report microplastics occur in lower airways of European citizens with the majority being fibers; evaluate microplastics indoor and outdoor exposure sources; work out established particle domains and paradigms can help predict toxicity of inhaled microplastic particles
Measuring plastic particles released from food packaging and in human lungs
Scientists investigate plastic particles released from store-bought food packaging as well as human and mice health impacts of exposure; report single-use plastic products release >1012 nano-sized particles during use; find microplastics to suppress lysosomal activity in mouse macrophages; first detection of microplastics within human lung tissue samples; in vitro neurotoxicity study finds microplastics negatively impact human forebrain organoid development
Several studies determine chemical migration from food packaging
Researchers from several European and Chinese institutions develop methods to explore chemicals in food contact materials (FCMs); report styrene migration from different polystyrene FCMs into several food matrices; detect photoinitiators in paper FCMs and chlorinated paraffins in green tea and its packaging; find irradiation treatment of metalized polypropylene to reduce migration of tested chemicals
Science-based proposals for reducing packaging and increasing recycling rates
Researchers investigate packaging use and recycling as well as improvement options; find globalization and time-deprived society to majorly drive food packaging use and recommend economic degrowth to reduce use; report 11% of Spain’s plastic waste efficiently recycled, well below official reports from waste management companies; emphasize need to change material and packaging design to reach circularity targets
France: Second national strategy on EDCs
France publishes second national strategy on endocrine disrupting chemicals; plans creation of EDC list in 2020, followed by education campaigns; calls for tighter and more harmonized EDC regulations EU-wide; allocates funds to support EDC research
France vs. EU: Ban on BPA in FCMs
Internal briefing document reveals EU Commission’s past intention for legal action against France’s ban of bisphenol A in food contact materials; Commission-internal disagreements put case on hold
Researchers detect microplastics in human semen and heart
Four recent studies assess microplastics: in human semen, heart, from baby food containers, and suitability of in vitro models to investigate human health effects; find microplastics in six out of ten semen samples, find impacts on semen quality; samples from cardiac surgery patients contain microplastics in heart and surrounding tissue; billions of nano- and microplastics released from plastic baby food containers; outline challenges and recommendation of studying plastic particles in vitro
Researches develop and evaluate methods for food contact chemical determination
Propose method to analyze chemical markers of mineral oil aromatic hydrocarbons (MOAH) from printing inks in food packaging; present workflow that includes in silico prediction tools to identify nonvolatile migrates from food packaging; evaluate efficiency and reliability of methodology for non-target identification of volatile substances