EU Commission and Member States discuss nanomaterials in food and food contact materials; summary report available
New study highlights limits of personal choices aimed at reducing EDC exposure, contradicts previous research
Neither expert recommendations nor dietary intervention led to significant reduction in food-packaging derived EDC body burden, reports new US study. Regulatory action is called for to ensure food safety.
EDCs’ burden of disease
Scientific study estimates the costs of EDC-caused disease and disability at >2% of U.S. gross domestic product; calls for improvements in EDC screening and proactive prevention; American Chemical Council criticizes study sharply
Human exposure to BPA—scientific evidence discussed
Review article discusses the scientific evidence for human exposure to bisphenol A (BPA) and explains the current controversy about biomonitoring data, criticizing FDA and EFSA scientific opinions
EU Commission solicits comments on draft REACH update requirements
European Commission draft implementing regulations specifies when registrants should update REACH dossiers following changes; public feedback period open until January 15, 2020
German packaging register online
Central German packaging register ‘LUCID’ launched; registration of packaged goods possible until January 1, 2019, when new German packaging law enters into force
BPA and analogues: Multiple targets and effects
Scientists highlight BPA’s interactions with multiple molecular targets besides estrogen receptor; growing body of evidence demonstrates similar pleiotropic actions of BPA substitutes such as BPS, BPF, BPAF and others
NIAS detection in food packaging materials
Review presents new analytical approaches to identify non-intentionally added substances in food packaging materials
Online circular economy program
Ellen MacArthur Foundation launches free training program split into weekly webinars and online discussion space; open to everyone, begins April 15, 2020
Chemical migration from silicone baking materials
European Consumer Organization (BEUC) finds that chemicals of concern migrate from silicone baking molds sold in Europe, including three siloxanes classified as SVHCs; 23% of 44 products tested release chemical constituents in high (>30 mg/kg) or increasing amounts over time; BEUC calls for stricter EU rules for silicone food contact materials