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Organization for Economic Co-operation and Development (OECD) to hold webinar on developments in analytical and monitoring methods for per- and polyfluoroalkyl substances (PFAS) on June 11, 2020; International Life Sciences Institute (ISLI) to hold virtual symposium on scientific gaps for risk assessment of PFAS in food and food packaging on June 23, 2020
Bavarian food control authority finds MOSH and MOAH in advent calendar chocolate; Foodwatch recommends avoiding consumption of tainted products and calls for stricter regulation of mineral oils in food
Foodwatch study finds typical Christmas chocolates and sweets to contain mineral oil residues; demands recall of affected products
Scientists report most large companies commit to reducing plastic pollution but focus on recycling; extrusion of recycled materials and legacy compounds in recycled materials as safety challenge; some substances increase others decrease with the increase in recycled content in polyethylene terephthalate (PET) bottles; tentatively identify 212 volatile chemicals in 57 different recycled PET flakes available in China; present migration model to characterize the exposure and risk of PET oligomers
European Commissioner for Health and Food Safety responds to CHEM Trust regarding concerns with current EU food contact material legislation, recognizes stakeholder concerns, promises to move ahead with prioritization of harmful substances including endocrine disruptors
European Commission publicly announces new deal to serve as roadmap for making EU’s economy sustainable; includes creation of chemicals strategy for sustainability, zero-pollution action plan, circular economy action plan, farm to fork strategy; timeline for actions published
Propose method to analyze chemical markers of mineral oil aromatic hydrocarbons (MOAH) from printing inks in food packaging; present workflow that includes in silico prediction tools to identify nonvolatile migrates from food packaging; evaluate efficiency and reliability of methodology for non-target identification of volatile substances
Consultancy McKinsey & Company publishes paper on consumers’ views towards sustainability in packaging, as influenced by COVID 19 pandemic; urges more focus on proactive communication with consumers and supply chain partners, holistic approach to sustainability and hygiene requirements
Health and Environment Alliance calls on EU Commission to include actions aimed at exposure reduction into its roadmap for EU framework on EDCs; CHEM Trust requests addressing EDCs across all EU legislations
Four studies investigate bisphenol (BP) migration from packaging, occurrence in foodstuff, and human urine; report BPA migration from Nigerian epoxy-coated cans into malt drinks; detect four bisphenols in packaged water and honey samples; find BPS in Canadian meat products from 2008 to 2020 suggesting BPS is not a recent phenomenon; measure higher bisphenol alternative levels in Belgian population in 2018 than 2015
