Scientific study reports that gut passages change polyethylene terephthalate (PET) microplastics morphology and alter human microbial colonic community composition; another study finds polyethylene (PE) microplastics to accumulate in the brain and induce autism spectrum disorder-like symptoms using a mouse model
Scientists explore international bisphenol levels in packaging, food, and urine
Four studies investigate bisphenol (BP) migration from packaging, occurrence in foodstuff, and human urine; report BPA migration from Nigerian epoxy-coated cans into malt drinks; detect four bisphenols in packaged water and honey samples; find BPS in Canadian meat products from 2008 to 2020 suggesting BPS is not a recent phenomenon; measure higher bisphenol alternative levels in Belgian population in 2018 than 2015
EDCs in plastics cost the US $250 billion in healthcare annually
Scientists calculate US health care costs caused by a well-studied subset of endocrine-disrupting chemicals (EDCs) in plastics; estimate exposure cost $250 billion in 2018, equivalent to 1.22% of Gross Domestic Product; recommend addressing chemicals of concern in global plastics treaty to reduce disease burden and costs
Phthalates found in diverse array of foods, from coffee to baby formula
Systematic review summarizes phthalate occurrence in different foods, discusses sources, and potential risk; researchers assess how coffee packaging and brewing method affects bis(2-ethylhexyl)phthalate (DEHP) and di-butyl phthalate (DBP) levels in coffee; perform targeted analysis of 245 plastic additives in baby foods; report widespread contamination including a median of 46.1 ng phthalate esters per gram baby food
EU notifies C9-C14 PFCA restriction to WTO
European Union notifies World Trade Organization of proposed amendment to REACH Restriction List (Annex XVII) to restrict manufacturing, use, placing on the market and import of C9-C14 perfluorocarboxylic acids (PFCAs), their salts and related substances within the EU; long-chain PFCAs can be present in food contact materials as impurities but also degradation products of long-chain fluorotelomers
Beyond BPA – Many bisphenols migrate from food packaging
Four studies investigate bisphenol (BP) migration from food packaging and human health effects; demonstrate wide presence of 11 bisphenols in polystyrene take-out food containers from China, Canada, and Poland; report material quality influences BPA migration from polycarbonate cups; indicate higher BPA migration from lined cans than plastic packaging into meat based on probabilistic models; find bisphenols A, F, and S induce genotoxic effects and changes in human endogenous retroviruses (HERVs) expression using human blood cells
Winning at sustainable food packaging: How to eliminate toxic chemicals to drive a safer future and a stronger business
REACH as possible innovation driver
ChemSec declares combination of hazard- and risk-based elements as world-leading regulatory example, criticizes halt in addressing substances from the Candidate List
Phthalates and their replacements measured in US fast food
Researchers measure phthalates or phthalate-replacing plasticizers in 100% of fast food samples from McDonald’s, Burger King, Pizza Hut, Domino’s, Taco Bell, and Chipotle restaurants in the US; seen as first published data of plasticizer DEHT detected in fast food
Study suggests economic interests influence SVHC listing
Researchers analyze drivers influencing the regulation of substances of very high concern (SVHCs); find fact that substances neither produced nor imported in the European Economic Area to be most important factor for listing a substance as SVHC