Persistent Organic Pollutants Review Committee (POPRC) meeting finds antioxidant UV-328 (TINUVIN-328) fulfills all four criteria for screening as Persistent Organic Pollutant (POP) under the Stockholm Convention; next step is the preparation of a draft risk profile for the widely used plastic additive
Plastic Health Summit 2021: Urgent need for action on plastics
Scientists, activists, industry and policy makers share findings and future needs that address the plastic pollution crisis; recycling plastics is ineffective strategy; concern over possible health effects of micro- and nanoplastics
Wendy's to phase out PFAS by end of 2021
Fast food chain Wendy’s will eliminate per- and polyfluoroalkyl substances (PFAS) in consumer-facing packaging in the US and Canada by the end of 2021, establish restricted substances list (RSL); faster phase-out timeline than competitor McDonald’s; public health advocates applaud fast-paced commitment, call on Burger King to take similar action
Plastic recycling: Future scenarios and behavioral influences
Five articles discuss future recycling and/or consumer waste sorting; outline future recycling technologies and recycled plastic applications; identify gaps between recycling technologies and targets of multi-material multilayer plastic packaging; find consumers wrongly dispose bioplastics and that packaging design affects sorting behavior; show single-use bag bans able to increase recycling contamination
New Zealand and two Australian states phase out single-use plastics
New Zealand Ministry for the Environment announces plan to ban many hard-to-recycle and single-use plastic items by mid-2025; includes food packaging made from polyvinyl chloride, polystyrene, and some degradable plastics, plus all drink stirrers, single-use tableware, and fruit labels; Western Australia moves Plan for Plastics ahead 4 years, banning most single-use plasticware by end of 2021; New South Wales to eliminate most single-use plasticware within a year
Save the date: FPF workshop October 6-8, 2021
Food Packaging Forum’s 2021 workshop to take place virtually in three sessions on October 6th, 7 th, and 8th, 2021; expert talks and discussion sessions to focus on understanding different perspectives and working together to make food contact materials safer; registration now open
Science publishes special issue on “Our Plastics Dilemma”
American Association for the Advancement of Science publishes special journal issue on plastics; includes reviews, perspectives, and news on various components of the plastics value chain; particular focus on waste management technologies that may contribute to a circular plastics economy, effects of plastic pollution on animals and the environment, support for a UN agreement on plastics
Maine FCC priority list open for comments
Maine Department of Environmental Protection publishes list of ten food contact chemicals (FCCs) of high concern, follows state’s Toxic Chemicals in Food Packaging legislation; includes bisphenols, parabens, benzophenone, 4-octyl phenol, octamethylcyclotetrasiloxane, toluene, styrene, benzene methylenedianiline, nonylphenol; open for comments until March 10, 2021
EPR regulations expanded in Canada and US
Canadian province of Ontario expands extended producer responsibility (EPR) scheme for paper packaging from covering half of recycling cost to full cost by 2023; adds single-use food packaging to program; legislatures in US states of Maine and Oregon pass EPR legislation that includes food packaging; governors of both states need to sign for bills to become law
73 mio t of plastic film will be used in 2021
Smithers Rapra publishes a report on the future of global plastic films market; forecasts an annual growth rate of 3-6% and a demand of 73 million metric tons to be reached by 2021