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Study led by U.S. National Institutes of Health finds SARS-CoV-2 virus remains on plastic and stainless steel for up to three days, cardboard up to one day; raises concerns regarding packaging as a potential vector for spreading the virus, potential need to wash or quarantine packaged products at home
New study investigates occurrence of photoinitiators in carton board packaging, finds benzophenone present in 50% of samples, surface to mass ratio 6 times higher than in EU legislation
Clean Production Action releases annual results of its Chemical Footprint Project (CFP); finds seven “front-running” companies scoring over 80% have senior management engagement in chemical management, public disclosure of restricted substances, measure chemical footprint using the CFP reference list, invest in safer alternatives
European Chemicals Agency sets information requirements for upcoming database on substances of very high concern (SVHCs) in products; requires name, concentration, location of SVHC in article; notification to be required from January 5, 2021
Half of surveyed people have difficulty with the difference between compostable and biodegradable; 50% of participants fail to dispose of packaging correctly; report suggests better standardization and consumer education needed
European Council formally adopts new rules on single-use plastics and recycling targets; directive completes final step before becoming law; England to ban plastic straws, stirrers, and cotton buds from April 2020
U.S. fast food chain announces new global packaging commitments; plans to remove PFAS, phthalates, BPA from its consumer packaging by 2025
Department of Ecology for the US state of Washington publishes alternatives assessment for per- and polyfluoroalkyl substances (PFAS) in food packaging, identifies alternatives for four packaging types; restrictions will come into force early 2023; working draft criteria defining “safer” and “feasible and available” for alternative assessments released for public comment
Third webinar within Food Packaging Forum’s Spring 2021 webinar series on challenges and opportunities for food contact materials (FCMs) within the EU’s Chemicals Strategy for Sustainability (CSS); featured two expert talks on addressing hazardous substances in plastic FCMs, considering substitution and simplification
Non-profit organization ChemSec launches new online resource aimed to facilitate advertising and finding commercially available substitutes to hazardous substances
