Scientists explore the impact of long-term oral exposure of mammals to food packaging leachates on gut microbiome diversity, composition, and metabolites; report changes in gut microbiota and metabolites mainly associated with oxidative stress, immunity, and inflammatory responses
Scientists propose life-cycle-based criteria for polymers of concern
Scientists develop holistic conceptual framework to determine polymers of concern; criteria go beyond intrinsic properties and take life cycle considerations into account; packaging particularly problematic regarding environmental leakage; scientists are calling for swift action on polymers of concern despite some data gaps
Nature Food study finds gaps in food system plastics research
Systematic scoping review assesses the research literature covering plastic’s effects on human health, the environment, and food security/economics through the entire food system from 2000 through 2018; includes over 3,300 studies; found majority of previous research focused on food security/economics; identified gaps related to studies on the effect of plastics on human health, meta-analyses, and research within low-income nations
Stakeholders discuss global plastic treaty
Friends of Europe hosts online debate bringing together stakeholder groups from industry, regulatory agencies, and NGOs; considers how to achieve a circular plastics economy, discusses the necessity of a global plastic treaty, prevention of plastic waste trade and illegal waste dumping, extended producer responsibility schemes (EPRs), need for unified EU plastic waste market; discussions build on report by European Environment Agency, case study by Zero Waste Europe and report by Ellen MacArthur Foundation
Survey shows European consumers lack information about food contact articles
European Consumer Organisation (BEUC) surveys EU consumers on experience, knowledge, and attitude on food packaging; consumers feel under informed; 90% of consumers support stricter rules to prevent health effects; recommends overhaul of EU food contact policies
Ukraine aligns with EU packaging and chemical regulations
Ukraine moving to align chemical and packaging regulations with EU standards; proposes regulations to align with Classification, Labelling and Packaging (CLP), and Packaging and Packaging Waste Regulations; World Trade Organization notifications open for comment until June 19 and July 4, 2023, respectively
FPF comments on US EPA draft plastics strategy
Food Packaging Forum (FPF) submits comment to US Environmental Protection Agency (EPA) on the draft national strategy to prevent plastic pollution; FPF highlights aspects of food packaging and chemical safety for EPA to consider; primarily (i) how the EPA may be able to support reuse, (ii) encouraging ratification of the Basel Convention; (iii) clarifying “compostable” and “inert”; strategy comment period extended to July 31, 2023
Review clarifies essential-use concept and its application
Review resolves misinterpretations of the essential-use concept and exemplifies the concept’s application using case studies, e.g., on per- and polyfluoroalkyl substances (PFAS); classifies concept as feasible and a novel, effective, and more rapid approach of managing chemicals of potential concern
Study maps intentionally added substances in plastics
Scientists investigate plastic monomers, additives, and processing aids for their chemical identity, use, and hazard classification; identify >10,000 chemicals; 24% categorized as substances of potential concern of which the majority is not currently subject to management measures; emphasize information gaps regarding substance properties and uses
Multi-criteria framework to prioritize polymers of concern
Scientists develop holistic conceptual framework to characterize and rank the environmental risks of plastic polymers; tool can support targeted investment and mitigation strategies