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Chem Forward and Sustainable Packaging Coalition launch collaborative to identify, assess, and verify safer alternatives for use in food packaging; plan to develop cloud-based registration system, highlight best practices, develop common agenda to accelerate systemic change
Swedish Chemicals Agency held public consultation on proposed register for nanomaterials; nano-industry association advises against Swedish registry and promotes ECHA nano-observatory
Scientific Committee’s Scientific Opinion fails to deliver on European Food Safety Authority’s (EFSA) commitment to scientific excellence and transparency; Food Packaging Forum (FPF) sends open letter to EFSA’s leadership urging them to address severe shortcomings in content and process; adequate scientific appraisal of non-monotonic dose response (NMDR) is critical for chemical risk assessment that protects public health
China finds coronavirus on food packaging from 20 countries, restricts the import of food products, does not share lab results; attracts criticism from trade partners that demand end to restriction, more information on used testing methods; World Trade Organization (WTO) meeting to reconcile conflict not successful
Scientists develop automated non-target approach to identify and risk assess unknown chemicals in food contact plastics; detect over 300 chemical features and tentatively identify 83 compounds in a recycled polyethylene film used as proof-of-concept
On average, 80.2% of glass packaging collected for recycling in 2022 in the EU; Steel recycling rate reaches 80.5%; 70% recycling rate for paper and board in the UK in 2023; 40% recycling rate for plastics in the EU in 2021
Foodwatch publishes test results of 152 food products sampled across Europe; finds mineral oil aromatic hydrocarbons (MOAH) in 12% of them at levels up to 82 mg/kg food; petition calls for EU leaders to recall contaminated products and implement a zero-tolerance rule prohibiting any detectable level in all foods
In the afternoon of the Food Packaging Forum’s 11th annual workshop, speakers shared businesses experiences on the path towards more safe and sustainable food packaging; five talks and one panel discussion present opportunities, challenges, and case studies; representatives from several large international businesses shared approaches their organizations use to respond to safety and sustainability challenges; reusable packaging founders discuss the unique issues of changing the food packaging field
European Food Safety Authority (EFSA) publishes final scientific opinion on prioritization of phthalates used in food contact materials (FCMs), protocol for dietary exposure assessment of prioritized substances; documents remain largely the same as the drafts with addition of a few substances and more clarity on the prioritization process; EFSA calls for information on migration of phthalates and other plasticizers in FCMs, input being accepted from June 1 to November 1, 2022
Report by Consumer Reports analyzed 85 different packaged foods for bisphenols and phthalates; detects BPA and phthalates in majority of products with wide ranging concentrations; authors emphasize difficulty of assessing “safe levels”
