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Two studies analyze polyethylene terephthalate (PET) chemicals; identify several volatile chemicals present in and migrating from new PET bottles as well as from bottles commercially available in Japan; develop online method for quantifying non-intentionally added substances (NIAS)
16th annual European Bioplastics conference focuses on role of bioplastics in EU policies, new opportunities of compostable plastics and their performance in the open environment, measuring and communicating sustainability of bio-based plastics, bioplastics market development, and applications
Scientists and regulators release ‘Zürich statement on future actions on per- and polyfluoroalkyl substances (PFASs)’
Interview with Bjorn Hansen discusses efficiency of data sharing across chemical assessments, incompleteness of REACH registration dossiers, identification of additional SVHCs, and the upcoming EU chemicals strategy
EU publishes annual report of its rapid alert system for food and feed (RASFF); 119 notifications related to food contact materials, 34 classified as serious health risks requiring immediate action
State’s Office of Environmental Health Hazard Assessment (OEHHA) calls for information related to exposure and hazard identification; includes bisphenol S, PFAS, parabens, titanium dioxide nanoparticles; comments accepted until December 10, 2020
Scientists suggest per- and polyfluoroalkyl substances (PFAS) in environmental media represent a new planetary boundary that has been exceeded; calculate that regulatory action on PFAS use and remediation may provide substantial economic benefits through reduction of health-related costs
Special issue of Molecular and Cellular Endocrinology addresses regulatory identification of bisphenol A as endocrine disruptor, summarizes evidence for endocrine-mediated adverse effects on estrous cycle, mammary gland development, neurobehavior, metabolism
U.S. state of Washington identifies food cans as priority products under its safer products program for being a significant source of bisphenols, highlighted as major concern for human exposure and volume used; printing inks also included as source of polychlorinated biphenyls
China’s National Center for Food Safety Risk Assessment calls for comments on five food contact substances; includes glass fiber, polymeric substances for use in paper, coatings
