Scientists find cyclic polyethylene terephthalate (PET) oligomers migrate into fatty food simulants but not olive oil; levels higher from recycled compared to virgin PET; comprehensive extraction and migration experiments of Tritan™ products find oligomer migration from bottles of no toxicological concern but microwaveable containers were non-suitable for food heating
Second study finds microplastics in human placenta
Clinical study investigates 10 microplastic types in human placenta and meconium; detects polyethylene, polypropylene, polystyrene, and polyurethane in the samples; highlights that evaluation and control of potential contamination is crucial
Studies detect microplastics in bottled and outdoor drinking water
Researchers analyzed microplastics presence in drinking waters; report 7 out of 9 best-selling bottled mineral waters in France contain microplastics; find widespread microplastics contamination of free drinking water refill kiosks across Mexico City
Packaging sustainability during the pandemic
Consultancy McKinsey & Company publishes paper on consumers’ views towards sustainability in packaging, as influenced by COVID 19 pandemic; urges more focus on proactive communication with consumers and supply chain partners, holistic approach to sustainability and hygiene requirements
EFSA CEP Panel updates from October 2022 to February 2023
Minutes available from recent meetings of the working groups on food contact materials (FCMs), bisphenol A (BPA), and recycling plastics, within the European Food Safety Authority’s (EFSA’s) Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel); no further meeting of the BPA working group planned; specific migration limit (SML) for styrene in FCMs upcoming
European Commission introduces EDC subcategories and new hazard classes in CLP revision
Commission amends regulation on classification, labeling, and packaging (CLP) of chemicals and mixtures; endocrine disrupting chemicals now categorized into known or presumed and suspected endocrine disruptors; introduces four hazard classes from REACH
PFAS measuring protocols likely underestimate total concentrations
Study of PFAS concentrations in consumer products finds that US Environmental Protection Agency protocol likely does not “adequately capture PFAS embodied in consumer products”; also finds “large fraction” of surface and groundwaters exceed regulatory concentrations; “future PFAS environmental burden is likely underestimated”
Scientists propose life-cycle-based criteria for polymers of concern
Scientists develop holistic conceptual framework to determine polymers of concern; criteria go beyond intrinsic properties and take life cycle considerations into account; packaging particularly problematic regarding environmental leakage; scientists are calling for swift action on polymers of concern despite some data gaps
Presence of chemicals of concern hinder plastic recycling
Report published by civil society organization ChemSec finds eliminating chemicals of concern from plastic waste crucial for upscaling plastic recycling, realizing circular economy; companies struggling to comply with chemical requirements; report recommends phasing out chemicals of concern from new products, may open up substantial market opportunities
Politico presents concerns about the US FDA
Politico reports the US Food and Drug Administration (FDA) lacks clear leadership managing food safety in the country, leading to delays and impacting the health of those living in the US; Environmental Working Group study finds nearly 99% of food chemicals added to the US market since 2000 were introduced through the generally recognized as safe (GRAS) rule