New Zealand Ministry for the Environment announces plan to ban many hard-to-recycle and single-use plastic items by mid-2025; includes food packaging made from polyvinyl chloride, polystyrene, and some degradable plastics, plus all drink stirrers, single-use tableware, and fruit labels; Western Australia moves Plan for Plastics ahead 4 years, banning most single-use plasticware by end of 2021; New South Wales to eliminate most single-use plasticware within a year
Portuguese study surveys consumption of packaged foods
Finds on average 1.5 kg packaged food consumed per person per day, plastic packaging makes up largest fraction by material type (69%); provides detailed tables of packaging material type across food groups and sociodemographic characteristics
Belgian plastics industry in the circular economy
Results from study find 54% increase in recycling of plastics in Belgium since 2006; identify that recycled plastics not fully used in new products; report provides tables and figures with mass flows of plastic waste sources and treatments
Melamine
Melamine is used to make resins and tableware, amongst other applications. The dossier summarizes applications, risks and regulations of the substance.
Meetings on impact assessment to identify EDC criteria
EU Commission’s DG Sante to hold two roundtables on EDCs in April and May 2015 with Member States and MEPs respectively
France: Action on EDCs
French Parliament tables report on European EDC strategy, in favor of national and European action on EDCs
Free tool helps companies design circular packaging strategy
The Recycling Partnership and SYSTEMIQ launch Plastic IQ, a free tool to help US companies make their plastic packaging strategy more sustainable; tool assesses current packaging impacts from consumption through end-of-life, builds customizable action plans, and compares “circularity of packaging strategy against industry best practices”
Scientists identify food packaging as organophosphate ester source
Scientists establish organophosphate esters (OPEs) baseline concentration in foodstuff across China and investigate the contamination sources; report extensive contamination of Chinese foodstuff with OPEs; uncover food packaging as source of these OPEs
Phthalate exposure and health impacts
Four scientific articles report on phthalate exposure sources and impacts; diet partly explains urinary phthalate levels in adolescents and children surveyed in the US and New Zealand; review of reviews summarizes human health impacts; finds studies on women “generally underrepresented”; study indicates three phthalates affect human oral health
The chemical and waste footprint of food delivery in China
Study uses online food delivery sales data from nearly 200 Chinese cities, combined with packaging samples from 18 of those cities to model packaging waste generation and chemical exposure from waste incineration; some degradation products with higher concentrations than intentionally added parent product; over 50 tons of the targeted additives likely released into the atmosphere from Chinese waste incinerators